document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); 2011 - 2023 All rights reserved. This idea is very low-effort yet it tastes super fancy and complex! Make the recipe with us Step 1 Heat olive oil in a medium pot over medium heat. Updated August 2021. This artichoke dip recipe is made with just three ingredients and it's easy to whip up for unexpected company. This dip is seriously one of the easiest recipes ever! It only requires four ingredients. Recipe from my good friend, Elaine Jolley. Top with bread crumb topping and bake. Alternatively, you can reference my Baked Spinach Artichoke Dip recipe for another version that contains sour cream and cream cheese as well. Mix until blended together completely. Any ideas? Amount is based on available nutrient data. * Percent Daily Values are based on a 2,000 calorie diet. Using a chefs knife, coarsely chop the hearts into small pieces. cup sour cream 1 clove garlic, or more to taste, minced 1 squeeze fresh lemon juice 1 pinch salt and ground black pepper Directions Blend artichoke hearts, Parmesan cheese, mayonnaise, sour cream, and garlic in a blender until smooth; transfer to a serving bowl. It tastes like a mild, warm cheese dip.This dip is not strong or overpowering at all and is absolutely delicious! Bake at 400 degrees F (200 degrees C) for 20 minutes, or until light . The food processor will cut the artichokes very quickly because they are so soft. Processing only takes seconds and you can totally decide if you would like it with chunks or smooth. Welcome! Refrigerate up to 3 days. This cold artichoke dip keeps well in the fridge and if stored properly in an airtight container it will last up to 4 days. Bake at 275 degrees for 30 minutes or until bubbly. Preheat oven to 375 degrees F (190 degrees C). Chopped water chestnuts add great crunch. Bake in preheated 350 degrees F (175 degrees C) oven until bubbly, about 25 to 35 minutes. Marinated artichoke hearts I highly recommend the Kirkland brand. Instructions. This information will not be used for any purpose other than enabling you to post a comment.*. It does make a difference. Frozen Chocolate-Dipped Peanut Butter Banana Bites (Perfect for World Chocolate Day! Hi. Here you will find deliciously simple recipes for the every day home cook. Sharing of this recipe is both encouraged and appreciated. Combine melted butter, bread crumbs and remaining parmesan cheese (add a sprinkle of parsley if desired). Mixing up the ingredients and then baking it in a casserole dish are really the only steps involved. 8 ounces cream cheese cup mayonnaise cup sour cream cup shredded parmesan cheese, divided Im on the Hip2Save app and when I click print it shows the recipe on top of beginning post. To keep it low carb, skip the bread crumbs and add a bit of extra cheese on top. Combine all ingredients except tomatoes and onions; spoon into prepared casserole. In a large mixing bowl, mix together the artichokes, Parmesan cheese, and mayonnaise. The dip is loaded with artichokes and parmesan cheese and baked until golden and bubbly for a dip that is always the hit of the party! Lets bring the joy back to cooking! Garnishes and optional ingredients are not included. I used the pulse button only 5 or 6 times before they were the perfect size. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. This Artichoke Parmesan Dip is incredibly easy to make and incredibly addicting. Trew Knowledge. Prep Time 5 minutes Total Time 5 minutes Ingredients 8 ounces Cream Cheese (240 grams) Taste test and add more garlic powder and salt if needed. Combine until smooth. I love the soft roasted texture the artichokes get in the oven combined with the melted parmesan cheese which adds lots of flavor. This amazing Hot Parmesan-Artichoke Dip is a cheesy party masterpiece. Bake 20 to 25 min. Preheat oven to 350 degrees. I like to serve alongside tortilla chips, crackers, or crusty bread for dipping! 2023 Tastes Better From Scratch Privacy Policy and Disclosure. Store your leftover artichoke dip in an airtight container in the refrigerator for up to three days. 173 Reviews 10 Photos A deliciously creamy artichoke dip that's incredibly easy to make. Let it rest at room temperature 30 minutes before baking.You can also mix this dip and freeze it in an airtight container until you are ready to bake. Cover and bake 30 minutes on 350. Some of my favorites include:-Pita chips-Ritz-Wheat Thins-Townhouse crackers-Triscuits-Club crackers. 2 tablespoons: 117 calories, 12g fat (2g saturated fat), 6mg cholesterol, 168mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 1g protein. Sprinkle with a little extra dill weed, if desired. Read more about me, Parmesan Artichoke Dip is rich, creamy, and. The marinade is so delicious and it's the perfect amount of artichoke for the recipe. Serve with bread and/or chips. Serve warm with sliced baguettes or pita chips. In a large bowl, combine the artichokes, cream cheese, mayonnaise, sour cream, 1/2 cup Parmesan cheese, 1/2 teaspoon salt, pepper and hot sauce if desired. For gluten- and carb-free options, set out some crunchy endive leaves or other raw vegetables. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, I'm Melissa and I have a passion for helping people find effective ways to clean and organize, feed their families, and truly enjoy their homes. This appetizer is very nostalgic for me since it was served at every special occasion and family gathering growing up. It should not smell nor taste acidic. Fill the hollowed-out loaf with the artichoke mixture. Spread mixture in 9x13 inch glass baking dish and sprinkle with paprika. If youve tried this recipeplease comment and rateit below, I love hearing from you! It tastes great on pita bread, tostitos scoops or pita chips! Has anyone made it using vegan cheese and vegan mayo? Bake in the oven for 25 minutes, or until hot and bubbly. Love this dip, Thanks for sharing! I would love to hear your experience. Combine the sour cream, mayo, cream cheese, and parmesan cheese in a mixing bowl. It can be made ahead of time and always gets rave reviews. Slice the top off and hollow out the loaf. or until heated through. Instructions. Thanks! Couldn't be easier! No content on this site may be reused in any fashion without written permission. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Welcome to Spend With Pennies! Mayo - You'll want to use the full-fat version for this dip. You could even use a glass pie dish). These days its one of the first recipes that come to mind when prepping for guests or a potluck. I originally shared this recipe December 2016. When making it for the first time, I recommend following the instructions though. Serve with crackers and veggie dippers. Pop the lid back on, wrap the loaf in foil, then bake for 20 mins. Preheat the oven to 350 degrees F (175 degrees C). Once combined pour it over the mixture of cheese and artichokes. Preheat oven to 350 degrees F. To a mixing bowl add sour cream, mayo, cream cheese, drained spinach, artichoke hearts, garlic and cup of parmesan cheese. Add scallion and remaining artichokes; pulse once to combine. Each 5-day meal plan includes a printable grocery shopping list with budget information, to help save time and money! "This is a great savory appetizer," according to Rhc1234. Serve immediately with crackers, endive leaves, or toasted thinly slice bread or baguettes. Some reviewers recommend serving the dip in a hollowed out bread bowl. Sprinkle with paprika if desired. Garnish with scallion, and serve with crudites or pita chips. ", "Great," says Jackgsxr1000. 3. Served with Triscuits. My mouth is watering! No Holes, Renter Friendly Window Treatments! In a large bowl, thoroughly mix the mayonnaise, Parmesan, artichoke, mozzarella and garlic powder. Let sit at room temperature 30 minutes before baking as instructed. Home > Recipes > Appetizer Recipes > Parmesan Artichoke Dip. Top with remaining tablespoon Parmesan. Spray a small (4 - 5 cup) baking dish with non-stick cooking spray. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Bake at 350F oven for 20 to 30 minutes, until the mixture is bubbly and heated through. We simply love it. Now it's one of my go-to recipes any time I am entertaining and I'm willing to bet you'll love it just as much as I do! In a food processor, combine all the ingredients and process until smooth (or to your liking). Serve this artichoke dip with celery. 2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped, cup plus 1 tablespoon grated Parmesan cheese, 1 scallion, minced, plus more for garnish, Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving. Do Not Sell or Share My Personal Information, Limit the Use of My Sensitive Personal Information. Heat oven to 180C/160C fan/gas 4. Save 40 calories and 5g of fat, including 1g of saturated fat, per serving by preparing with KRAFT Light Mayo Reduced Fat Mayonnaise. It only requires four ingredients. I always drain artichokes and cut them up, and I use Hellmans mayo, and I even shredded parmesan this time (since someone said that store bought already shredded parmesan could be the problem). In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Read our full disclosure policy here. I just got some crackers in my new KetoKrate that would be great with this scrumptious dip! You can make it ahead and store in the fridge until ready to serve! Please view my photo use policy here. I hope you will find here some inspiration for your next party or family gathering. My good friend has done this receipe for years, without the chiles, and I have done it myself. This site requires JavaScript. It's become the traditional introduction to our family's Christmas Eve dinner. Hip2Save may earn a small commission at no extra cost to you via trusted partners and affiliate links in this post. Add artichokes and parmesan. Combine all ingredients in a medium sized bowl and mix until well combined. Perfect for parties, potluck, family gatherings, picnic or anytime you are looking for quick appetizers. It's that simple! Youll only need 4 ingredients to make this delicious and creamy baked artichoke appetizer. In a medium sized mixing bowl, combine the artichokes, mayonnaise, cream cheese, black pepper, garlic powder, 1 cup of the shredded mozzarella, and 1/4 cup parmesan cheese. Posted on Published: December 5, 2020- Last updated: June 15, 2023. Honey Garlic Chicken Wings Recipe (Oven Baked), Crab Rangoon (Crab & Cream Cheese filled Wontons). We are big fans of cheesy artichoke dip and make it a few times a year (around the holidays, football weekends, etc.) Can Collin (or any other keto sidekick) please configure the protein, fat, and net carbs for the Hip2Keto members? We recommend our users to update the browser. A fast pan sauce gets life from zesty lemon juice, warm crushed red pepper and herby parsley. To Make Ahead: This baked artichoke dip can be made up to 1 day ahead of time. Mix everything together and either bake it in the microwave for about 5 minutes or in the oven for about 20. This post may contain affiliate links. "I added garlic. Spread the mixture in a small baking dish. Preheat the oven to 375 degrees F (190 degrees C). artichoke hearts, drained, chopped 1 cup KRAFT Grated Parmesan Cheese 1 cup KRAFT Real Mayo 1 clove garlic, minced 2 Tbsp. Accessibility Policy | Contact Us | Cookie Policy | Disclosure Policy | Photo Policy | Privacy Policy | Web Stories Copyright 2023 The Ashcroft Family Table. Any leftovers are wonderful on top of a chicken breast as an easy entree. Making dip probably takes less than 5 minutes as you mainly dump the ingredients into a food processor. Comment * document.getElementById("comment").setAttribute( "id", "a6714354ac6f7bae60c3c514d2b609ee" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. (If you used the microwave, make sure the baking dish is oven safe.). Sprinkle on remaining 1/4 cup parmesan cheese. Marinated artichoke hearts - I highly recommend the Kirkland brand. Its hot and bubbly and the artichoke almost melts in your mouth like butter. In a separate bowl, stir together the sour cream, cream cheese, mayo, and garlic. Process until smooth. Elise founded Simply Recipes in 2003 and led the site until 2019. Notify me of followup comments via e-mail. To keep it low carb, skip the bread crumbs and add a bit of, Add chopped artichokes. Yes its been around for so long I still have a tattered recipe card somewhere of it lol. If microwaving, heat on high 5 to 6 minutes, pausing occasionally to stir, until the mixture is bubbly and heated through. Your email address will not be published. Serve . Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! I Made It I recommend consuming it within 2 for best food experience, especially when you decide to make this artichoke parmesan dip for a party or family gathering. Combine cream cheese, parmesan cheese, mayonnaise, and garlic with the artichoke hearts. (-) Information is not currently available for this nutrient. Transfer mixture to a shallow baking dish. Simply mix all the ingredients together, spread the mixture in a baking dish, and bake until hot and bubbly. We are no longer supporting IE (Internet Explorer), 40 Crockpot Dip Recipes for Your Next Party, Spruce Up Your Space with These Home Dcor Deals, Do not Sell or Share My Personal Information, 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped.