He felt at home in the French-speaking city of extravagances. 713 Saint Louis St, New Orleans, LA 70130-2182 +1 504-581-4422 Website Menu. Beauregard. The History of Wedding Umbrellas and More in New Orleans, LGBTQ Bachelor / Bachelorette Party Itinerary, Corporate Social Responsibility & Donations, Top Chefs In New Orleans - New Orleans & Company, Ultimate New Orleans Event Calendar - New Orleans & Company, New Orleans LIVE Music Calendar - New Orleans & Company, Major Events and Festivals in New Orleans, Essential New Orleans Three-Day Itinerary, Bed And Breakfasts: Hotels - New Orleans & Company, Places To Stay: New Orleans Hotels - New Orleans & Company, Downtown/Central Business District Hotels and Lodging, Bourbon Street Balcony Hotels - New Orleans & Company, New Orleans' Most Iconic Cocktails (And Where to Find Them), 713 St. Louis St., New Orleans, LA 70130 (. And when we nicely asked if those were going to be complementary, we got quite an attitude. Never going there again. I have eaten at many many places in nola in the last 50 years of visits and this by far was the worst experience I have had in the city. Choose two seafood options. If you notice other patrons are giving it hit or miss reviews on here and the restaurant is giving the negative reviews a cut and paste apology response. A Southern Classic with Fried Butterfly Shrimp. Antoine's Restaurant is rated accordingly in the following categories by Tripadvisor travellers: This business is temporarily closed until 12/7/23, Tips for getting the most out of New Orleans, 713 Saint Louis St, New Orleans, LA 70130-2182. The Mystery Room, named for the manner in which alcohol was secretly transported through the restaurant, highlights another influential moment in the nations history: prohibition. In 1840, 18-year old Antoine Alciatore moved to St. Louis Street in New Orleans, just one block from the spot the current location. Its author, Frances Parkinson Keyes, was a prolific journalist and novelist who lived in a French Quarter cottage once occupied by Civil War hero General P.G.T. The WORST part is as we were having desert, 2 rats ran under and around our table. In 1874, Antoine became ill and left the management of the restaurant in his wifes hands. Now a table of 3 women turned up opposite us and then every server decided to focus on them , taking their pictures 3 times yet still no main or oysters though the waiters did manage to smash a jug and plate near the kitchen and send glass flying which was partially cleared up. Image Library; B-roll Assets; Press Releases. In 1840, 18-year old Antoine Alciatore moved to St. Louis Street in New Orleans, just one block from the spot the current location. This article was originally published on February 5, 2018. If you continue to use this site we will assume that you are happy with it. The ice cream is soup and warm. Charbroiled on the half shell, butter, olive oil, fresh garlic and herbs, grated Romano cheese, Baked with our Rockefeller sauce created in 1899 by second generation chef and proprietor Jules Alciatore, Baked with white wine, green onions, fresh peppers, pimentos, grated Romano cheese, Yellow cornmeal fried Gulf Coast oysters, toasted baguette croustades, pt de foie gras, hearty Colbert sauce, Wild caught French Burgundy snails, butter, parsley, garlic, Classic fried puff potatoes with Barnaise sauce, Gulf shrimp, oysters, lump crabmeat, Blue Crab and shrimp stock, trinity, okra, fil, Spring greens, cherry tomatoes, shallots, goat cheese, house-made croutons, Acadiana honey Creole mustard vinaigrette, Grilled pompano filet, butter poached jumbo lump crabmeat, white wine reduction, onion rice, Fresh local Gulf fish, light flour breading, toasted almonds, brown butter, fresh lemon drizzle, Large Gulf Shrimp, onion rice, Antoine's Creole sauce, crispy fried onion, Grilled center-cut beef tenderloin, Marchand de Vin sauce, butter-braised mushrooms, Yukon Gold mashed potatoes, Herb-roasted chicken breast with drumette, shaved smoked ham, onion rice, twin sauces of Rochambeau and Barnaise, pineapple confit, Herb roasted fingerling potato, burgundy reduction, mushroom ragout, Grilled lamb lollipops, mint jus, onion rice, asparagus, House specialty buttery pound cake shell, vanilla ice cream core, meringue crust, hot fudge sauce (Please order at the commencement of the meal), Candied pecans, salted caramel, raspberry coulis, meringue crown, Leidenheimer French bread, eggs, cream, cinnamon, vanilla, golden raisin, butter rum sauce, Creole cream cheesecake, graham cracker tart shell, fresh Louisiana strawberries, Antoine's original. Food was perfectly prepared Andouille-crusted shrimp, Gulf fish meuniere, Pompano Pontchartrain, filet mignon. and Im sure that longevity has something to do with the prices they charge. King Cake, My Beloved. Patrons would sneak in and fill coffee cups with liquor to bring back to their tables. Closed now : See all hours. Her work can be found on Fox News, AOL Travel and regular contributions online. EXPLORELOUISIANA.COM is the official travel authority for the state of Louisiana. Brandishing rakes and clanging cowbells, they raucously marched along their route and called themselves the Cowbellion de Rakin Society. Throughout 2015, diners found a special commemorative menu featuring some of the vintage dishes that gave the restaurant its international reputation. The Jazz trio included a bass, guitar, and saxophone. When it was time for dessert and we mentioned the Baked Alaska, we were told the kitchen it was backed up and there would be a 30 minute wait. Antoine's Restaurant. Baby Greens, tomato and red onion with our homemade Citrus Vinaigrette dressing (GF, V), A generous wedge of Iceberg Lettuce, Tomato, Bacon, Red Onions and Bleu Cheese Dressing. Chicory coffee with cinnamon, Triple Sec & Brandy. After a brief period in the kitchen of the St. Charles Hotel, Antoine opened a pension, a boarding house and restaurant. There is a dress code, so guys should wear nice jeans and a collared shirt (polo or button down) at the minimum.More. History speaks from the memorabilia-strewn walls of Antoines Restaurant in New Orleans, the oldest family-run restaurant in the United States. The service from Brandon and Jeremiah was really friendly and top notch. I would say it was the tastiest fish dish I have ever eaten. In a time when everything feels a little quieter and more distant, I hope these articles remind us of all there is to love about living in the city that care forgot. Note: your question will be posted publicly on the Questions & Answers page. They will be carrying cowbells and holding rakes, and, to the sound of a marching jazz band, theyll carouse and march from St. Louis Street to the Canal Street hotel where the Comus Ball is held. You've added your first Trip Builder item! A series of small dining rooms are entered from The Annex toward the Bourbon Street side: The 1840 Room, The Proteus Room and The Escargot Room. facebook. After reading about this restaurant for years, and also hearing from friends, we were very excited to try Antoines in New Orleans for dinner. 2023 Neworleans.com All Rights Reserved. All rights reserved. The dress code is business casual collared shirts are required for gentlemen, jackets preferred but not required, no flip-flops, t-shirts, or athletic shorts are permitted. She is a member of the International Food, Wine and Travel Writers Association and Society of American Travel Writers. The dish is served in restaurants around the world, but Antoines head chef Michael Regua says none of them do it right -- and how Antoines does it is a family secret. Yes, it was a bit expensive when you add up the food and cocktails but I felt like I got more than what I paid for. Distance From Key Locations . It is the birthplace of such culinary classics as Oysters Rockefeller and Pommes de Terre Souffles (those marvelous puffed potatoes Antoine's helped popularize). Antoine's Restaurant. Quality was what I expected for the fine dining price. The waiter argued it was but couldn't explain why it was missing the key ingredients. So then shortly thereafter came out two small ramekins of Baked Alaska and our waiter telling us they were just as equivalent to the large dessert the other tables were getting. Carrot. Sazerac Rye Whiskey, sugar, Peychaud's bitters, Herbsaint liqueur, St. Germain elderflower liqueur, champagne, lemon twist, Nolet's Gin, St. Germain elderflower liqueur, fresh lime juice, Sparkling apple cider, lemon juice, ginger ale, Grapefruit juice, sparkling apple cider, grenadine, Chopin Vodka or Aviation Gin, olive, or lemon twist, Vanilla vodka, crme de cassis, pineapple juice. Wedding Cakes. I have had lots of gumbo in New Orleans and this was poor. The 1840 Room, given its name, is the clearest ode to the old Antoines restaurant. Location. Thank you so much for your rating and review. Meat or poulty is added last and the finished dish is served with steamed rice.Shrimp (GF)$17Chicken (GF)$16Vegetarian (V, GF)$13, Start with a cup of our chicken & sausage gumbo followed by Shrimp Creole, Red Beans and Jambalaya. The Charbroiled Oysters were amazing. Roy Alciatore then closed the room and it remained closed for 43 years. Private party contact. As the oldest continuously operating restaurant in America, Antoine's is still run by its founding family. $13.00 Together they worked to build up their pension with an emphasis on food. It is hard to think of any other dish that better represents the historical and cultural context of its creation. You've added your first Trip Builder item! Reviving history: Dear New Orleans city council, save the second lines! Since 1840, world-renowned Antoine's Restaurant has set the standard that made New Orleans one of the greatest dining centers of the world. Mains turned up looked slap dashed together and missing crab meat which turned up after asking during mains asked if the oysters were turning up. Hermes Bar has been serving classic New Orleans food and cocktails along with classic wine and beer. Service was very good. Originally opened in a small boarding house on St. Louis Street, Alciatore created his restaurant for the French gentility that lived around him. Spicy Cajun smoked sausage grilled and dressed with lettuce, tomato, onion and pickle. Yet, the history behind Antoines distinct dining rooms serves as the most telling feature of the restaurants long and colored lifetime. What a fall from 20 years ago. Save your money and literally go anywhere else in Nola. The waiter said he brought us bowls as some sort of an upgrade, but we had ordered bowls, not cups. German Chocolate. bathroom floors were very greasy and slick. Whether eating escargot in the 1840 Room or enjoying gumbo in the Tobasco Roomthe newest dining room dedicated to the Tobasco family of LouisianaAntoines offers diners the option to enter a culturally unique time period in the history of New Orleans. This is the version of our website addressed to speakers of English in India. Yet, as with all other aspects of the restaurant, a certain level of mystique and reverence is reserved for the smaller, more exclusive luncheons that have been meeting annually for nearly 150 years. Visit Website. Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insiders Guide, delivered right to your inbox. Website. Alligator Tail meat marinated overnight in our special sauce and grilled to succulent perfection. Named for the richness of the cause, the dish was actually created due to a shortage of escargot in the . They roamed around the various tables periodically but were not around for most of the meal. Finished mains and then the Luke warm oysters showed up with soggy toppings. Through her journeys, Debi incorporates her passion for food and culture into articles which help readers gain better insight and a sense of place. According to Rex archivist Dr. Stephen Hales, the Kings Club of ex-Rexes have met there annually. And when we nicely asked if those were going to be complementary, we got quite an attitude. Rex also uses Antoines as the site for the annual dinner honoring donors to the organizations Pro Bono Publico Foundation, a nonprofit group that supports community endeavors focusing on the public schools. I have had lots of gumbo in New Orleans and this was poor. Save. Thoroughly enjoyed our lunch.More. came my baked Alaska unlike any I have ever seen before.. pretty sure it wasn't the correct dessert. Sign up for special tips, offers, and info about all the latest happenings around NOLA with our monthly Insiders Guide, delivered right to your inbox. In 1975, Roys son, Roy Jr., became proprietor and served until 1984. They brought the entrees before the soup and then expected us to have them sit on the table while we ate our soup that was brought out after the entree and only when we reminded the waiter we had ordered it (the gumbo). Also, the fish 2 of us ordered was full of bones. It was obvious making new entres was definitely not going to be an option. Antoine dies in France, leaving the restaurant to his son Jules. All items also available la carte, Louisiana shrimp, creamy Regua sauce, fried green tomato, mixed greens, Caramelized asparagus, garlic, celery, onion, cream, lightly fried Gulf fish, crawfish tails, butter, wine, green onions, fresh lemon, Grilled hanger steak, roasted vegetables, creole cream sauce. The History of Wedding Umbrellas and More in New Orleans, LGBTQ Bachelor / Bachelorette Party Itinerary, Corporate Social Responsibility & Donations, Top Chefs In New Orleans - New Orleans & Company, Ultimate New Orleans Event Calendar - New Orleans & Company, New Orleans LIVE Music Calendar - New Orleans & Company, Major Events and Festivals in New Orleans, Essential New Orleans Three-Day Itinerary, Bed And Breakfasts: Hotels - New Orleans & Company, Places To Stay: New Orleans Hotels - New Orleans & Company, Downtown/Central Business District Hotels and Lodging, Bourbon Street Balcony Hotels - New Orleans & Company, New Orleans' Most Iconic Cocktails (And Where to Find Them). However, as the turn of the century came, with Antoines son, Jules, now in charge of the restaurant, the United States was a vastly different country. 713 Saint Louis St, New Orleans, LA 70130-2182 (French Quarter) +1 504-581-4422. Efforts in globalization and a growing Asian population within the United States created a nationwide artistic fascination with the East around the turn of the 20th century. Exotic old-school dishes found nowhere else, including Duck Paradis (a duck breast with a port wine and white grape reduction) and Oysters Ellis, which featured Gulf oysters in a dark colbert sauce with sherry and mushrooms. Designed and Developed by Ogrelogic. Waiters in pristine white shirts and black bowties, a uniform that has scarcely changed for decades, combine French refinement and a dose of Southern hospitality to make each customer feel both comfortable and pampered. It comes grilled, lightly seasoned with whole lump crab meat on it and it was absolutely amazing. Reservations, Private Dining, Seating, Highchairs Available, Wheelchair Accessible, Serves Alcohol, Full Bar, Accepts Credit Cards, Table Service, Live Music, Jazz Bar, Gift Cards Available, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. What is the dress code and on open table price for adult and price for children. About The Restaurant; About Pere Antoine; Menu . We love hearing from our world traveling customers and appreciate you taking the time to share what you enjoyed! Convention Center: SuperDome/Arena: Airport: French Quarter: . The Last Room or Tabasco Room is the last named room at Antoines. A full list is available within the "safety precautions" section of this page. The waiter argued it was but couldn't explain why it was missing the key ingredients. It's an elegant meat-and-three, three-martini lunch at the Windsor Court. All of the seasoned servers are gone and replaced by younger ones that are not good. Antoine's, for example, celebrates its 175th anniversary on Friday (April 3). Please come back and dine with us again soon. Blount never left, he set up equipment on the street, and he and his returning kitchen staff cooked for first responders and construction workers. White Remoulade sauce. By Jen L. 368. We use cookies to ensure that we give you the best experience on our website. We love hearing these stories from our customers. New Orleans and Antoines are very symbioticwe are as much an extension of New Orleans as New Orleans is an extension of us.. Perhaps it is the luck of the draw going here and we picked the short stick on our night. Just as changes in menu can be used to trace changes in the history of the city, the growth of the physical restaurant offers an interesting window through which to view the history of New Orleans. He was a genius in the kitchen and invented Baked Alaska; Cafe Brulot, a flamed coffee concoction with orange liqueur, cinnamon, sugar, clove and lemon peel; and Oysters Rockefeller, so named for the richness of the sauce. According to Hales, the annual dinner is hosted by the two most recent Kings of Carnival and is another happy connection between the krewe and the restaurant.While the Rex organization members and families flock to the restaurant on the Wednesday of the week before, the largest Carnival group at Antoines now is the Krewe of Proteus. Tuesday to Friday 8am to 5pm. Convention Center: SuperDome/Arena: . Pere Antoine Restaurant, New Orleans: See 1,659 unbiased reviews of Pere Antoine Restaurant, rated 3.5 of 5 on Tripadvisor and ranked #361 of 1,666 restaurants in New Orleans. Never once was there an apology for not getting the orders correct and other issues. Bombay Sapphire, Triple Sec, fresh lemon juice, champagne, Brandy, Triple Sec, fresh lemon juice, sugar, served in a sugar-rimmed glass, Fleur de Lis Brandy, Sazerac Rye Whiskey, sweet vermouth, Bndictine, dash of bitters, Sugar cube, Peychaud's bitters, champagne, lemon twist, New Orleans Original. Finding the waiter to get help was impossible. Our custom cakes are exquisitely made and taste so good they will have you craving for more! Yelp for Business. Reflecting this, the banquet for Krewe of Proteus now brings in the largest crowd in terms of Antoines Mardi Gras related festivities. We had to reserve a table well in advance and were lucky to get in. New Orleans has its own cuisine (Creole), its own music (Dixieland jazz), its own traditions (second line parades), and definitely its own vibe. The world-renowned French-Creole cuisine, impeccable service, and unique atmosphere have combined to create an unmatched dining experience in New Orleans since 1840. Crawfish topped quiche was delicious but the quiche itself was a bit too dense. Special standouts were the shrimp and pompano. Its author, Frances Parkinson Keyes, was a prolific journalist and novelist who lived in a French Quarter cottage once occupied by Civil War hero General P.G.T. We enjoyed the bottomless Champagne option for $40pp and definitely drank our moneys worth. Things to do in Jefferson Parish, LA. Thank you for sharing your experience. They meet on Monday before Mardi Gras (Lundi Gras) for a luncheon. 04/22/2020 - MenuPix User The best King Cake I have ever tasted came from Antoine's Bakery in Gretna. The ice cream is soup and warm. Read our, Antoine's Restaurant, Marketing at Antoine's Restaurant, responded to this review. Please.Save your money and literally go anywhere else in Nola.More, Hello, first we wanted to thank you for taking the time to leave your review. The menu was available online so we studied it before going. We love hearing these stories from our customers!!! Countless celebrities have dined at the tables; these include U.S. presidents, the Pope, General Patton, Al Capone, Elizabeth Taylor, the Duke and Duchess of Windsor and numerous Hollywood heavyweights. (GF), Lump Crab, Artichoke Hearts, and Spinach in a decadent blend of Cheese, Butter, and Cream. Debi Lander is a freelance journalist, photographer and seasoned international traveler. He formally takes over Antoines in 1877, and during his tenure invented Antoines best-known dish, Oysters Rockefeller. Antoinescelebrated its 175th birthday with a variety of events. The chance to view history through the lens of butter infused seafood is both delicious and extremely interesting. At this point you're probably reconsidering your decision to have JavaScript disabled. The atmosphere is really nice and the staff are professional. Topped with Garlic Croutons. Our gourmet cake varieties include: Chantilly Fresh Berry. Our professional staff looks forward to working with you to make your upcoming private party or corporate meeting in New Orleans a success. They tell extraordinary tales from the past 175 years. I know the Oysters Rockefeller is the big thing but I highly recommend the charbroiled variety. Come back and dine with us again soon. Your review and rating are very much appreciated. They brought out my bill to the table before dessert was served and they added the dessert on top of the prefixed price.. nice touch. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Prefixed mealthis part was fine. Our twist on two local favorites. This was at 9:15 in the evening and the restaurant had already cleared more than half out. Antoines decided to close the room for the next 43 years until it reopened in 1985. With French fries. Jules married Althea Roy, daughter of a wealthy planter in southwest Louisiana. Thus, the Japanese Room was born. We were given a tour of the various private dining rooms and historical items in display cases after our meal. The oysters remain one of the great culinary creations of all time, but the recipe remains a family secret. Please go to the settings menu on your phone related to your web browser, and re-enable JavaScript. . Closed now : See all hours. Many large banquets were held there until December 7, 1941, when the Japanese bombed Pearl Harbor to usher the United States into World War II. Specialties: Antoine's specializes in French-Creole cuisine. We had never been to NOLA so it seemed like a good excuse to get downthere. They ended up putting our entree under heat lamps while we had our soup, and they saw nothing wrong with this? When the group originally was formed, it took inspiration from the holiday celebration in Mobile, Alabama. And make sure to order that Baked Alaska at the start of the meal. Seems like this business is closed for good. Personally, I would put Brennan's in a tie with Arnaud's. Just my recent . Per city of New Orleans mandate, anyone 12 years of age and older must provide proof of at least one dose of an approved COVID vaccine or negative PCR test within 72 hours to dine . Main Gallery; View Full Gallery. This site uses Akismet to reduce spam. Order Now. We had to reserve a table well in advance and were lucky to get in. Sliced Ham, Smoked Turkey, Bacon, Cheese, Lettuce, and Tomato served on a buttery croissant. I would say it was the tastiest fish dish I have ever eaten. The reasoning behind my read more, Re H. said: It's a chain and I'll admit I was not jazzed that the family wanted to read more, Marielle S. said: Before you get nervous about my 4 star rating: no, that was not a read more. Soft Shell Crab Amandine, Pompano Pontchartrain, Shrimp Remoulade, Shrimp Creole, Janine M. said: Came here this past Saturday evening with my daughter. We take every review to heart and are constantlyMore, The oysters (which they were supposed to be famous for) were horrible. While not revolutionary in his idea, Alciatore excelled in the French classics and gained popularity among the French elite, enough so to move to a larger location in 1868 where the restaurant stands today. Jack Lane highlights Antoines decadence as a part of Piper Stevenss curation project Transplant in New Orleans originally published on November 16, 2020; Carol Pulitzer takes on covering the savory Saffron originally published on May 16, 2016. Most survive only a few years. Until some recent visits, I would rate Galatoire's, the Arnaud's, and finally Antoine's. However, Galatoire's let us down a bit, so Arnaud's rose above it, with Antoine's still number three. However, we do still thank you for taking the time to leave your review as it helps us to improveMore, My oldest daughter was in NOLA on business with her husband and asked my wife and I as well as my youngest daughter to join them for 3 days. As the decades have passed, these luncheons have transformed from secretive, cult-like affairs, to receptions for foreign dignitaries, and, finally, to the joyous, ceremonial occasions they are today. If you cant dine in the Rex room, never fear; each of Antoines dining rooms has a unique history and charm. A final sign of Antoines involvement in New Orleans Carnival traditions is the late afternoon meal held there each Mardi Gras by members of the Mistick Krewe of Comus. Though some people believe Antoine's heyday passed before the turn of the 20th century, others wouldn't leave New Orleans without at least one order of the original oysters Rockefellerbaked . I will say the entre was good (soft shell crab), but it was nothing special. Till then, cheers! New Orleans is a city overflowing with vibrancy and culture, and it defines a piece of each of its inhabitants. Antoines Restaurant This is natural. It must of taken the server 5 minutes to get the cork out of the bottle. Table of 8 who turned up after us had oysters already still nothing for us but assured they were on there way, food was ok nothing specialwaiter then vanished for 20min followed by a loud breakage in the kitchen. The one regret is we neglected to order the Baked Alaska in advance of the meal so we missed out on that but overall, it was a great dining experience. went for the Jazz brunch and it was the perfect way to end our trip we started out with the french pastry basket (so good) then I had the Eggs Sardou it was wonderful and my daughter had the Shrimp and Grits which she loved.we will so be returning. (504) 522-1994. Are you a customer or the owner/manager of the business youd like to add? Distance From Key Locations . Thebathroom floors were very greasy and slick. The Japanese Room was originally designed with Oriental motifs popular at the turn of the century. Heard Museum, An Icon of Phoenix and Native American Cu Manuscript of Truman Capotes In Cold Blood to be published in collectors edition - revealing never-before-seen sketches and working notes, Taylor Swift & Empress 1908 Gin Love Story Contest, Sweety Ice Cream Asian with a California Twist, Greater Palm Springs 2023 Restaurant Week Specials, NEW HOTELS Opening Summer 2023: Scotland and Northern Ireland, Dream and Discover the Dry Life in Punta Cana, Unfold Your True Essence: A Journey To Intuitive Duality with Yoga Masters Sophie Jaffe & Caley Alyssa, Surrender to Bliss Couples Retreat Cabo San Lucas, Surrender to Bliss Retreat for Couples Punta Cana, Dermatologist Julie Russak Shares Skincare Tips to Alleviate Winter Itch, CHRISTOPHER WARD the OFFICIAL TIMEKEEPER OF PREMIERSHIP RUGBY LEAGUE, Signature SandwichesWhy They Are So Popular. Home of New Orleans's Favorite King & Queen Cakes. They have an amazing variety of the least healthy possible king and queen cake options, including some with areas of cream cheese filling and fruit . Then outcame my baked Alaska unlike any I have ever seen before.. pretty sure it wasn't the correct dessert. Make a reservation at Antoine's Restaurant, where prix fixe lunch rings in at $20.11 and includes three courses of decadent dishes, such as oysters Rockefeller, breaded veal and meringue glac.
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