That cacio e pepe is chewy, spicy, and doused in cheese, and the lasagna is one of the most iconic dishes in the city. 5:00pm Friday Class. But we shouldn't have been. more, Vegetarian Friendly, Vegan Options, Gluten Free Options, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Someone else might argue that one of the curries or the fried whole fish were the winners. Noisy, crowded with barely attentive service. The Blue Box Caf is a fantasy dining experience inside the Tiffany & Co. flagship store. Memorable experience ! Prices seemed reasonable, wine selection isn't bad, overall it's a good spot.More, Hi Ex Brit. But for my money, I wont be back on my next trip.More, Hi Martin. Can you find their current menu online? Aunt Jake's offers fresh handmade pasta in NYC! You need to give Aunt Jakes a try when visiting New York! The ready availability of Modelo tallboys, the cozy, homelike atmosphere, the TV playing Banda music videos on loop, and the endless supply of good food make this an ideal spot for a long catch-up with people you really love. The Sunday sauce is amazing and we watchedthem make our pasta right in front of us. If you are a twenty something and just want to gnosh on Pasta noodles and you didnt go there for the food but to go to a watering hole with friends its you. Despite being a seriously high-caliber restaurant, this English seafood restaurant avoids taking itself too seriously. Went inside, sat in the back away from the hustle and bustle of the day and was delighted. But for my money, I wont be back on my next trip.More, Hi Martin. 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So make a reservation at this Manhattan West spot in advance. We apologize that we were having a few growing pains going into the new location during your visit and are sorry your meal took longer than you had hoped. Stay up to date on all things EatingNYC! This is the version of our website addressed to speakers of English in India. The sausage was so-so. Each order of fuchka consists of a wreath of puffed puri thats been filled with boiled yellow peas and potatoes and topped with raw red onions and shaved egg yolks. Sometimes, we dream that were in an old farmhouse in the Italian countryside. The food and service was absolutely amazing! Earn 3X Points. The menu is tight, focused, and flawless. we were too full! Steakhouses should be an experience, and were pretty sure the threshold of Gallaghers is actually a time machine that plops you directly into 1940s Manhattan. Dane and Nico were very nice and we were not charged for our breakfast. You can get all the expected additions like eggs, nova, etc., but we prefer their bagels untoasted with scallion cream cheese. Noisy, crowded with barely attentive service. Read our, DayTrip23754395002, Owner at Aunt Jake's NYC, responded to this review, tomjG9255AV, Owner at Aunt Jake's NYC, responded to this review, Tom J, Guest Relations Manager at Aunt Jake's NYC, responded to this review, NYC with kids: 7 unexpected, fuss-free ways to explore the city. You'll appreciate the creativity. At Nonna Doras, there are no dubious claims about bolognese being sourced from a grandma who only exists in a black-and-white stock photo on the wall. Blondies on the Upper West Side is one of our favorite spots in the city to watch sports and/or eat buffalo wings. The next time youre planning a picnic in Central Park (which happens to be located across the street), this is where you should grab your food. The new space in the bottom of the Redbury Hotel is nearly as charming as the old iteration, and, with its dim lighting and terrazzo floors, it's an ideal venue for an Italian date night. Daniel was the best server! Grilled oysters are blanketed by green Chartreuse hollandaise, a bottle of $425 Champagne readily stands by, and, as soon as you finish one dish, several more will appear to take their position. We appreciate your early lunch visit and are glad you enjoyed your food. Lamb Ragu and the Cavatelli is insane!" Then she wouldn't make eye contact as she passed by. Salads are fine but nothing special but no real Caesar salad. Aunt Jake's NYC: Memorable experience ! Ambiance is super fun, love the menu setup where you choose a type of pasta and sauce. There are basically two establishments, upstairs and downstairs, and I couldn't really tell you what the difference is -other than upstairs looked like more of a cocktail bar scene? And be in mind that waiter from Mxico is very kind and helpful. If you are a twenty something and just want to gnosh on Pasta noodles and you didnt go there for the food but to go to a watering hole with friends its you. At this casual restaurant in Fort Greene, you dont just get great pasta, great prices, or a great patio. There are a ton of Italian restaurants in Brooklyn, but theres nothing else like Lilia. them make our pasta right in front of us. We also love this Lower East Side restaurant because it feels like an underground dining club, and it doesnt seem interested in being anything other than what it already is. I Sodi has a small dining room with around eight tables, and the food here is simple, perfect, and (mostly) Tuscan. Restrooms are large, clean and well stocked with towels and tissues. But here's a tip: The best things at Misi are the simplest. Service was very friendly and welcoming, and food came at an entirely appropriate pace. But we prefer I Sodi. Waitress was sweet but owner was rude. This big bar on Amsterdam Ave feels like the kind of place you might have gone junior year, complete with foosball, pool tables, and, yes, intense games of beer pong. We require a $10 per person non-refundable deposit. Service was pleasant but not very attentive. Each springy globe of dough here comes with a blistered, slightly crunchy bottom with a sweet, chewy, and soft interior. The Solita Soho Hotel, Ascend Hotel Collection. The place was Full of twenty somethings and I suppose thats their target demographic. Where to hear live music in New York City. We were seated promptly; the staff wasvery friendly and professional. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Bring as many people as possible, and order enough food that youll have to go all Tetris on the table to fit everything. We appreciate your early lunch visit and are glad you enjoyed your food. There are certain food-related rites of passage that come with living in New York City, and making the journey to Gravesend for L&B Spumoni Gardens is one of them. Italian cuisine provides flavorsome food at Aunt Jake's. & also had complimentary tiramisu as a treat for my birthday. The name alone should have been a tipoff as to thing to come. Three of us ordered wine, which took a while, and our friend's Bloody Mary took about 20 minutes. Plenty of pasta options with a nice mix & match approach to sauce/noodle combinations. Get the ricotta-filled agnolotti, and don't leave here without eating the caramelized onion torta. It looked like the brunch has potential to be excellent once they get their act together but Id stay away until January and then check reviews carefully to see if theyre back in good form again. Every city has its classics and its hot new places, but these are restaurants where greatness is guaranteed. Aunt Jake's NYC is rated accordingly in the following categories by Tripadvisor travellers: Detailed Reviews: Reviews order informed by descriptiveness of user-identified themes such as cleanliness, atmosphere, general tips and location information. I guess they made one at a time back there. Tripadvisor performs checks on reviews as part of our industry-leading trust & safety standards. Out of all the French restaurants in this city, why does Frenchette stand out as one of the very best? The food is legit and the vibe is no frills. Delish food, great service, and huge portions! Delivery or takeout! You can't go wrong with the flawlessly-cooked bistecca and lamb chops, but if you order just one thing, get what might be the best risotto in the city. When it comes to eating out in NYC, you almost always have to compromise in some waybut not at LaRina. had the meatball tagliatelle & four cheese ravioli - these main courses were huge and the flavour was spot on! Nothing on the menu costs more than $18, and there are plenty of vegan and gluten-free options. I have recommended this place to several people and the next trip to NYC we will go back to Aunt Jakes! Order food online at Aunt Jake's NYC, New York City with Tripadvisor: See 266 unbiased reviews of Aunt Jake's NYC, ranked #857 on Tripadvisor among 10,552 restaurants in New York City. 5:30pm Monday Thursday Lasagna is incredible, spaghetis so good you cannot forget it. The hazelnut mouse was out of this world (order this!) Prices seemed reasonable, wine selection isn't bad, overall it's a good spot. The beet salad, homemade pasta and breadsticks were wonderful. That why restaurants have soft opens, folks! Delish food, great service, and huge portions! We had a family group in New York to see some shows and look at Christmas in New York. off as to thing to come. A treat for all. My spouses Scampi was on a bed of plain pasta, barely warm. That way, we can tell you, Weve been there, and youre wrong. When you get to Taqueria Ramirez, youll see a choricera and comal (both custom made in Mexico City), colorful plates, and a long line. Start your meal here with the jumbo fritto misto (which comes with anchovies and shishito peppers), get some burrata, and order as much pasta as you can handle. Chef Carmine and Nick Boccio knows what's up. The hazelnut mouse was out of this world (order this!) The Sunday sauce is amazing and we watchedthem make our pasta right in front of us. One of the few places with Sunday Sauce on the menu. (917) 261-5040 1555 2nd Ave, New York, NY 10028 No cuisines specified Seamless.com Menu not currently available Menu for Aunt Jake's NYC provided by Allmenus.com DISCLAIMER: Information shown may not reflect recent changes. The team at this Italian spot on Staten Island will accommodate any reasonable requestand the food here is really good. Add a photo. Most of the dishes at this compact spot on Houston Street accentuate whatever is in season, which means you might find celeriac and cuttlefish in warm beurre blanc, or dried shrimp on top of Cara Cara orange wedges. A large table of people were there before us, and were getting angrier by the minute as smaller tables were served (who came in a lot later than them). Superb Authentic Italian, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. Switch to pickup Popular Items Starters Pasta Shapes Specialties SPECIAL OF THE DAY Popular items Most ordered on Grubhub Rigatoni Semolina, Salt, Olive Oil $16.00+ That why restaurants have soft opens, folks!More, Thank you for coming in, HoyaMom. The food was good, not great. From 90-year-old icons to newer rooftop hotspots, these venues deliver New York's best live music. Also, don't just order one thing herethat's a terrible idea. Where to eat exceptional birria, unforgettable suadero, and fish tacos that rival the ones on the West Coast. 1635 reviews of Aunt Jake's - Temp. Dont worry, you can get pizza and spumoni inside, too. We loved our meals at Uncle Boons over the years, but we cant help but think of Thai Diner (from the same owners) as the restaurant Uncle Boons always aspired to be. CLOSED "Finally an Italian joint worth going to in Little Italy. Lamb Ragu, lacked flavorand was slimyMore, We have had fantastic meals for the duration of our break until this evening.As soon as we had finished our starters the pasta main course was shoved infront of us the staff were obviously in a hurry to close up(I suggest in future not totake 9pm bookings unless you can serve customers correctly). Food and experience are both taken into consideration, and any type of dining establishment is fair game. When our food came, two of the dishes were already cold, one was lukewarm, and one was hot. Founded in 2015, we set out to replicate the idyllic, simplistic, cuisine we grew up to enjoy. Order a few of the tacos on broth-dipped tortillas, and dunk a mozzarella-stuffed mulita into a cup of the mysteriously rich consome. The cost is $55 per person for pasta instruction and the prefix meal. I would not recommend it.More, Hi Sue. It was a little tricky to find; we only saw a small A-frame sidwalk sign. Instead of hurling discs like jumbo Ancient Grecians, the restaurant would show off raw scallops over flattened dates with a dab of uni in between. Or maybe you just have some extra cash on hand and you want to sit at a bar on Wednesday and eat some bangin pasta. Bring a big group, sit at a big round table, and order food until you can no longer see that table. The food and service was absolutely amazing! You drink wine. Choose your own pasta and sauce. We couldnt fault the meal and would come back again if visiting New York in the future. Its our favorite place to dine solo. Now, you have the option to choose from specific, curated set menus (which vary based on the size of your party) with the ability to add on dishes. take 9pm bookings unless you can serve customers correctly). The Pros: The site is clean and bright. Start with a negroni and an order of squishy focaccia, and plan to go deep on pastas. We enjoyed the calamari, the cavatelli with the mushroom ragu (delicious! The Cons: there is absolutely no ambience of an Italian restaurant. The food here never misses. From the moment you step into the palatial dining room of La Mercerie, you know that youre in for a special experience. A night out at one of these placeswhether its for a catch-up with a friend or an impressive date nightfeels overwhelmingly of the moment. The freshness of the pasta and friendliness of the staff made this a highlight of our visit. Dane and Nico were very nice and we were not charged for our breakfast. Its hard to imagine the pizza here getting any better. More. A large table of people were there before us, and were getting angrier by the minute as smaller tables were served (who came in a lot later than them). & also had complimentary tiramisu as a treat for my birthday. The sauces are a bit on the bland side. These are the highest-rated restaurants in New York Citythe ones we seek out on days off. We went down the stairs to the basement level and easily bagged a quiet table for two. . $10 non-refundable deposit towards Aunt Jakes Pasta Experience The answer to all of those questions is "no." had their special braised rabbit. & also had complimentary tiramisu as a treat for my birthday. If you are a twenty something and just want to gnosh on Pasta noodles and you didnt go there for the food but to go to a watering hole with friends its you. & also had complimentary tiramisu as a treat for my birthday. We sat down for brunch at 11:15 when the place was empty andat 12:10 we still had no food. You get all three of those things. It was a little tricky to find; we only saw a small A-frame sidwalk sign. One of the few places with Sunday Sauce on the menu. It also could have included places that specialize in pizza. However, we wanted to create Italian food for the next generation. The gluten free option was just as delicious. We appreciate your family visit to our new location. ), the rigatoni with the Sunday Sauce (the reason we chose this restaurant) and the Chicken Parmigiana. The drunken noodles are the best in the city, and the prik king with sirloin steak is something you both want on your table and burned into your memory forever. We had a vegan in our group and there was only one option for herso limited on the vegan choices. The hazelnut mouse was out of this world (order this!) Service was very friendly and welcoming, and food came at an entirely appropriate pace. Lilia remains one of the toughest tables in town, and people still plan visits to this Williamsburg restaurant the way art dealers collect Basquiats or crypto-bros accumulate NFTs. The idea was to develop an Italian concept around the customer's choice on how to eat pasta compared to Recommended Reviews Daniel was the best server! 1634 reviews of Aunt Jake's "Finally an Italian joint worth going to in Little Italy. $55 (+tax and service due on-site). We were told the manager was not there, one of the chefs didnt show up till 12, and meanwhile they kept seating more people who were not going to get fed. Our favorite places to eat in this sprawling central Brooklyn neighborhood. 7:45 classes on Monday Thursday The inside of this place quite literally sparkles like a disco ball, with golden Nolita light hitting its bamboo-weaved walls and bakery case of cakes and pastries. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. On paper, Dame, an English seafood spot in Greenwich Village, might look like a Super Serious Restaurant. I have recommended this place to several people and the next trip to NYC we will go back to Aunt Jakes! The whole Peking duckfeaturing picture-perfect crispy skinis a bucket-list NYC dish, and its worth a trip on its own. The dishes here change daily, and its always worth stopping by to see if theres anything new, but wed have the same compulsion to eat at Frenchette even if the menu stayed the same. Salads are fine but nothing special but no real Caesar salad. Service was very friendly and welcoming, and food came at an entirely appropriate pace. Cool. You need to give Aunt Jakes a try when visiting New York! Menus About. We're looking forward to having you back in town and please introduce yourself next time so we can thank you in person! This one has a big backyard and feels like a Bed-Stuy house party. This is a quintessential neighborhood restaurant where they keep the menu simple and the owner comes to check on you wherever youre sitting. Outside of Italy, NYC is one of the best places in the world to eat Italian food. Reservations are now available several months outand you should definitely be planning that far ahead. Definitely will be back.More, Loved this spot. It looked like the brunch has potential to be excellent once they get their act together but Id stay away until January and then check reviews carefully to see if theyre back in good form again. We ate at the 1555 2nd Avenue location. When you experience the whatever makes you happy attitude for yourself, youll see why so many tables around you are celebrating special occasions. If you want authentic Italian, look elsewhere. Make a Reservation Mar 7, 2023 7:00 PM 2 people Mon - Fri - 5 - 9:30 pm Sat - 12 - 10 pm Sunday - 12 - 9:30 pm Online Orders Available According To The Hours Of Operations. We asked if we could have at least a 5 min break between courses however when we were ready for our main course it was served up as a microwaved mess. Put on a bib, then catapult yourself into this dishs incomparable combination of buttery meat and cardamom-heavy chutney. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. The sauces are a bit on the bland side. The chefs at this Tribeca spot love to use it, and we frankly love to eat it. Added bonus: they serve food. Terangas bowl components range from Nigerian beef suya to Moroccan chermoula and ancient grains eaten all over West Africa. We enjoyed a fried dough dessert (like donut holes) with chocolate sauce which was not on the menu but was highly recommended by our server. Restaurant menu. Details This property has identified as Women-owned. We look forward to serving you again some day soon. Definitely will be back. Our upstairs is sometimes used for private parties but we usually do regular dining there. Save to a list. We assure you we have everything in perfect order now and we hope you will make it back in andMore, Our first night in Manhattan and we needed something nearby and "easy". . Greenpoint. Aunt Jakes is part of the Hospitality industry, and located in New York, United States. Then she wouldn't make eye contact as she passed by. All of the dishes here are worthy of recommendation, but the standouts include some delicately fried green beans, a bowl of flaky fish boiled in pickled cabbage stew, and a mapo tofu that will raise your standards for mapo tofu in NYC. Newsletter Signup. Its packed with meaty, smoky flavor with the occasional salty explosion of fermented black bean. Check out this West Village place at least once. We were also told that the night before was a disaster, with people waiting forever for food. Thank you! Big booths come equipped with coat hangers, bar stools are fastened to the floor, and servers bust through swinging doors holding diner concoctions we thought were only possible with the help of psychedelics at a sleepover in Bushwick. The pastas here are always immaculate, and the garlicky beef carpaccio is the best in the city. The Solita Soho Hotel, Ascend Hotel Collection. 228 W 10th St, New York. The place was Full of twenty somethings and I suppose thats their target demographic. Lasagne is huge as are other servings. Highlights include a crispy uttappam filled with seasonal root vegetables, crunchy Mangalorean cauliflower, and a masala-potato-filled gunpowder dosa that tastes like cheese even though theres none present. The food was good, not great. I recommend the lemon ricotta pancakes - very filling.