Located some 100 meters above sea level at Faber Peak, the restaurant is flanked by lush rainforest and sweeping views of Harbourfront and Sentosa Island. The Queen Mother of luxury hotels in Singapore is as legendary as ever. Just dont plan what you want to eat in advance; the menu changes daily to ensure ultimate freshness. And flanking the two walls of floor-to-ceiling windows are views of the half-dressed infinity pool-going flock and Singapore's ship-studded southern shores. Le Bistrot du Sommelier The restaurant's concept is based on French "bourgeois cuisine," which calls for hearty servings and well-selected wines. Its a love letter to India and promises an unbeatable dining experiences. Details on site. The historic Gillman Barracks is no longer the military base it used to be, but the folks at Naked Finn clearly didnt get the memo because their food has some serious firepower. Grab a seat at its open deck and enjoy prime view of the setting sun, or snap a picture by its adorable all time high neon light sign for the 'grammable memory. Youll find our favorite local coffee shop, YY Kafei Dian, two blocks away from the famous Raffles Hotel where the Singapore Sling was invented. French, Mediterranean - . Additionally, some meals are influenced by European cuisines. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Along with classics from her Peranakan heritage and a couple of modern interpretations, you're in for homespun local favorites, Hakka abacus beads, and spoon-tender daging chabek beef cheeks bathed in a fiery sambal (chile paste). The resulting cuisine straddles tradition and innovation; Royer is adept at blending classic cooking techniques with modern interpretations. We started decadently with "steak frites" and "fish and chips," two small bites of crispy fat-fried potato topped with raw beef or fish, and a dollop of caviar. If you don't know Teochew cuisine, it is one of the lightest, most refined styles of Chinese cooking, and Chui Huay Lim does a brilliant job of balancing that delicacy with flavor. Address: 68 Orchard Rd, #02-01, Plaza, Singapore 238839. There are a few different options when it comes to seating, but youll want to be in their alfresco space, a quaint garden complete with vintage iron benches and cascading ivy. The rest goes back to the kitchen to be prepared in one of several ways: fried with noodles or vegetables, or made into a rich broth. Helmed by Michelin-starred chef and owner, Australian-born Michael Wilson transformed the former Pollen with a fresh new identity and theme back in January 2022. You start with a big plate of rice on a plastic tray and then point at various dishes they have on display. Make a beeline for the signature Big Prawn Hor Fun, flat rice noodles in a gravy cooked for hours with prawn heads so it's rich and briny, then topped with prawns thicker than your thumb. The strategy, then, is to start local and work your way out. There's nothing fancy about this placea two-story, simply furnished space in the heart of Singapore's red-light district and in front of a busy road. But a lively buzz powers the place, especially in the mornings, when people come for Tong Ah's famous Kaya Toast that's been drawing crowds since 1939, when the stall opened in a different unit a few doors down. Read all about it here. Much like the decor, the food at Rang Mahal combines Western ingredients with Indian spices and cooking methods to yield elegant, complex creations like smoky tandoori portobello mushrooms with a sprinkling a chat masala and cheddar. 10. Opened in 1971, Newton Food Centre has been. Read all about it here. Warong Nasi Pariaman is the longest-running nasi padang joint in Singapore, having served the Indonesian rice specialty since 1948. The best fish tacos you'll have in your life, fine dining tasting menus, and everything else you need to eat and drink in Mexico City. 20 Havelock Rd, #01-04 Central Square, Singapore 059765. This famous Nasi Lemak eatery reopened on Beach Road in 2022. Lolla Restaurants Contemporary European Tanjong Pagar What is it Casual restaurant along Ann Siang Road with seasonal Mediterranean cuisine served in small plates for sharing. Gindara Misoyaki ($28) is a must-order, where flaky miso-scented cod comes served with a side of bracing aji verde, a Peruvian green sauce; or try the addictive Sakura Kakiage ($15), with crisp strips of vegetables and shrimp drizzled with teriyaki sauce. La Forketta. If Bruce Wayne retired as Batman, took his fortune and said, Im going to build a bar, Atlas would be that bar. THE VIEWThe multi-concept rooftop dining destination at Ion Orchard comes with sweeping views of Singapore. (In fact, it started out as an even dingier hawker stall in a dark alley, with tables laid out next to a ditch.) A selection of prime beef cuts is available, from American USDA Primeribeye (from $138) to the Japanese A5 Emperor Kokuou Blacksirloin (from $178). But walk past the old-school reception area and you'll see a giant wooden panel emblazoned with the name of the restaurant. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). French, Mediterranean $$ - $$$. For dinner and a show, order the house-made noodles. Named after the original owner, Shinji Kanesaka, a Michelin-starred sushi guru who once plied his trade in the best restaurants in Tokyo, this exquisite little restaurant keeps the decor simple and the ingredients about as fresh as you can get. Honouring farm-to-table, food is kissed by fire and paired with a beautifully curated wine list. Serving a new all-day menu with refreshing coconut milk drinksits the ultimate place for an indulgent and cheap meal in Singapore. Lepinoy's more original dishes capture the zeitgeist of whats popular in food at any given time. Instead of plastic tables or mismatched furniture, Tong Xin Ru Yi kind of looks like the set of an old-school kung fu film, with bamboo screens and rattan chairs. Life-altering fish tacos, poke by the pound, a kimchi Bloody Mary, and more of our favorite things to eat and drink in Maui. Expect the most indulging meat dishes paired with unique beef-inspired cocktails in a groovy setting. 3 Fullerton Rd, #02-01/02/03 The Fullerton Waterboat House, Singapore 049215, A post shared by ANNABEL | SG LIFESTYLE, FOODIE, MUMMY (@wishuponatart). The best way to enjoy the deliciously spicy fare is with your hands; taps and sinks at the back of the restaurant will let you wash up after you're done. Don't neglect the veggies, which are every bit a star here as the meat dishes. 14 Best Affordable Beach Vacations, From Crete to Cape May, 49 Early Prime Day Travel Deals to Shop Today. Escape the city crowd and venture up to Dusk Restaurant & Bar. 6. Discover an extensive choice of antipasti, pasta, pizza, and grills complemented by a wide list of Italian drinks and wines. 8 Raffles Ave, #02 23, Singapore 039802. Their other location at 71 Ubi CrescentExcalibur Centre is open. Open until 6am seven days a week, the kitchen rustles up super-spicy Sichuan Pepper Hot Pot to crowds emerging from the popular bar district. 1 review Closed Now. Mott 32 also stands out from the crowd due to its refreshing cocktails and its NYC-inspired setting. If Native were any cooler, it would be rolling its own cigarettes and reciting French poetry in the back of a vintage car. 28 Best Restaurants in Singapore Once you eat in Singapore, you may never leave. Hokkaido Uni , Caviar, and seasonal vegetables blanketed with refreshing dashi jelly. 88, headed up by Pichaya . This casual Chinese spot is headed up by the former chef of Lei Garden, a local Chinese fine dining institution, but even still, East Bistro has been thriving as a bit of a neighborhood secret. The second half of the list, restaurants ranked from 51-100, was announced in early June. Gunther's Modern French Cuisine. However, with our expert opinions and tireless efforts to find the Lion Citys finest, we have compiled our very own list of the best restaurants in Singapore. The $58 lunch buffet is a great way to sample a wide swath of the menu without breaking the bank. Everyone talks about Singapores hawker centres (and rightfully so), but the majority of Singaporeans eat at kopitiams (think of them as mini-hawkers hidden in housing estates). CUT by Wolfgang Puck is the best steakhouse in Singapore, and we defy anyone to disagree. Read all about it here. Tip: Book in advance. The countrys public transportation system is comprehensive, air-conditioned, and easy to navigate. THE VIEW Easy, breezy, beautiful, Caffe Fernet is what every girl aspires to be. Laurent's Caf and Chocolate Bar. Diners are treated to a Tasting Menu Experience with curries, miang kham, neua yang, and more all complemented by alcoholic beverages. While youre wandering through the Tiong Bahru neighborhood looking at bookstores, 50s architecture, and tiny antique shops, youll need to find somewhere to eatand that place should be Tiong Bahru Food Centre. The sides are also worth exploring, including the marinated spicy beef sticks, the shake-shake pork (their vastly superior answer to popcorn chicken), and tempura-style fried mint leaves. Winning restaurant Le Du, led by owner and Thai chef Thitid "Ton" Tassanakajohn, is a modern Thai-inspired eatery that offers a four- or six-course tasting menu focused on seasonal Thai . 18 Marina Gardens Dr, #01-09 Level 1 Flower Dome, Singapore 018953, SEE MORE: The Best Botanical Eateries In Singapore. Once you make your way to the second floor of the Tiong Bahru Market, you can get roast meats from Lee Hong Kee, prawn noodle soup from Min Nan Pork Ribs Prawn Noodles, rice cakes with pickled vegetables at Jian Bo Shui Kueh, and icy desserts from Liang Liang Garden (get the Milo Dinosaur Ice Kachangits like a hot chocolate snow cone) all without leaving the building. Studying the menu at Rempapa is a bit like getting a Masters in Peranakan cuisine, a combination of Indonesian, Malay, and Chinese influences. The hawker centres, fine dining spots, and cafes that should be on every visitors itinerary. This place serves Belgian trappist ales and plays Norwegian death metal over the speakersand somehow, in a tasteful way. Indeed, foodies cannot miss one of the best restaurants in Singapore. Phone: +65 6385 0498. The menu at Singapore's most famous laksa spot is tiny. 6. Chef de cuisine Sebastien Lepinoy, who cut his teeth under French chef Joel Robuchon, delivers seasonal modern French cuisine that's both refined and laidback. . If you want to show off how well you know Singapore's food, take someone here. 5) Seorae Korean Charcoal BBQ. 7 Raffles Avenue Ritz Carlton Millenia Singapore The Ritz-Carlton, Millenia Singapore, Singapore 039799 Singapore. For an even better experience, dine at the Chef's Table and watch the chefs in action as they prepare each dish carefully. Of course, there's thepanoramic view of the city lights below. They recently moved into a bright two-story shophouse, which is a kind of historical building with internal courtyards scattered throughout Singapore, and still execute their excellent nasi lemak (a.k.a. Its clear what the restaurant is known for; Vue is the French translation of the word 'view'. The revamped space takes a literal leaf from the modern Japanese design book with green foliage and maple accents adorning the otherwise minimalistic but homey 130-seater venue. Past menus have included items like a Spanish-style stuffed baby squid with chorizo and olives. The interiors evoke an air of old-school elegance, with crystal chandeliers, mahogany and leather chairs all in rich supply, setting the tone for a refined evening. Enjoy the finest seasonal lunch or dinner, in a 28-seater dining room, offering glorious views across the waterfront to Marina Bay. Seorae Korean Charcoal BBQ - Korean Food Singapore (Credit: Trip Advisor) Key services: Opt for a moat of melted cheese around the barbecue plate to go along with your grilled meats - cheese lovers, rejoice! Sink your teeth into succulent pieces of dry-aged, grass-fed ribeyes ($108), Australian lamb chops ($64) or a whole Doversole in burnt butter ($99). Minimalist chic is favoured for this bistro belonging to the famed Da Paolo Restaurant Group. Time Out Singapore The best American restaurants in Singapore for barbecue, burgers, milkshakes and more; havehalalwilltravel.com Halal Fast Food In Singapore: 18 Eateries You Should Visit For An Awesome Meal; TheSmartLocal - Singapore's Leading Travel and Lifestyle Portal 11 Longest Surviving Fast Food Chains In Singapore Older Than Gen Z Kids, Then & Now Recipes have been passed from generations and include signatures such as iberico pork with soft quail egg, apple-wood roasted Peking duck, and crispy triple cooked wagyu beef short rub, to name a few. Majestic views aside, the restaurant also serves a grand menu of binchotan-grilled meats. Celebrity chef, Wolfgang Puck, importsonly the finest, freshest cuts of beef, such as American sirloin, ribeye and filet, alongside more exclusive (and expensive) varieties such as Australian Angus and Japanese Wagyu and Kobe. The White Label. Also note that because the restaurant is Halal certified, there's no alcohol on the menu. Marina Bay Sands, 2 Bayfront Ave, #B1-67, Singapore 018972. July 8, 2023 10:12am. Meat lovers will enjoy this delicious steakhouse and cocktail bar. Come sundown, the vibe takes a 180 transformation with daily evening fireworkswithout disrupting the sanctuary-like tranquillity all thanks to the warm light fixtures. The regular version here is crispy enough, but for an even more delicious experience, special-order a Super Crispy, which gets charcoal-grilled three times, with the char scraped off each time, so what's left is a crackly wafer that melts in the mouth. Rempapa styled their space to look like a black, white, and copper brasserie, which is a bold choice, but like everything on the menu, it just kind of works. Where to eat, drink, and catch an incredible sunset in The Mother City. All rights reserved. Enjoy authentic dishes such as TV-famous harissa prawns, cauliflower in yogurt, fried chicken more. (Come here with an appetite.) Many are based on family recipes, such as the "yeye" (grandfather's) curry, which is served as an appetizer of fried pastry cups (kueh pie tee shells) filled with crab meat, pickled shallots, and laksa leaves. Order things like a tandoori lamb saddle, sweet potato-kale pakoras, and cumin-glazed carrots, and pair it all with a chai masala cocktail. Les Amis. Lunches start at S$75, while you can pay all the way up to S$300 for a full dinner set. 1. Head chef Ivan Brehm, an alum of The Fat Duck in the U.K., calls the food at Nouri "crossroads cooking" thanks to its mix of international influences, which span much of Asia and Brehm's native Brazil. Mohamad Ali Blackhawk /Facebook Newton Food Centre There are a number of great food centers in Singapore, but none as famous as this one. Plus, theres more than 60 labels of wine to pair your meal with. The understated palettes of granite, beige, and moss green finished with natural stone and a wood-veneered ceiling inject pure elegance into the interior space. Point to the dishes that interest you and the friendly women behind the counter will dish them onto a plate of rice. New Ubin Seafood's extensive menu of seemingly mixed styles reflects how taste preferences of Singaporeans today.