Salmon was excellent with great veggies. Local top 3 on our list, if not favorite! My drink was excellent. Came here for a Valentines Day dinner and wasnt disappointed. When it comes to some of the best menu items available, you can choose from: If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Fresno The Palms menu. The volume was never lowered, or if it was, just a half-twitch on the screech meter. Love this placeService A+Food A+Atmosphere very romantic and its elegant .Strongly suggest rack o lamb yummyThe Russian BurgerBread puddingMan my mouth watering as i type.Kid-friendliness: Yes it is. Everyone had jackets sweaters on. Click to add your description here. This place turned out to be a pleasant surprise. . Overall a wonderful experience, Wonderful dining experience. We were suggested by a friend to go here for my husband and I anniversary. (559) 438-0500. Not my first visit to this restaurant, but by far the best meal. We got there early, and it was quiet, but filled up while we were there and was actually pretty loud. The Palms Fresno, CA 93711 - Menu, 322 Reviews and 50 Photos - Restaurantji The Palms 4.4 - 419 votes. Other diners' meals looked appetizing. We took home leftovers overs of each +1 559-438-0500. . Top Reviews of The Palms. Our waitress Sarah checked on us and took the steak back and got a new plate working right away. It's okay mistakes happen in the kitchen, no worries. Download Join us at The Palms in downtown Fresno for a great meal and you'll be glad you did. Some other cut of meat. The Palms. It will tickle your taste buds and leave you longing for more. First time here. The steak comes with mac and cheese. Would highly recommend.Try the Lamb Shank, very tasty! Come back to YP.com and find tons of great restaurants in Fresno, take out restaurants in Fresno, or fast food restaurants in Fresno. Located on Palm avenue, just North of Herndon Avenue, the excellent service and succulent food is what makes The Palms stand out as Central Valley's finest steakhouse and seafood restaurant experience. Years in Business: 16. Business Started: 10/4/2006. So can't speak to that but our bill with tip was over $140. Held in a very nice private room. This is probably one of the best restaurants in Fresno. Location. They have craft cocktails and a wine/champagne list to suit everyones palate. more, This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The piano player was great and played many of our favorite love songs. The piano man / singer was fantastic. At this point you're probably reconsidering your decision to have JavaScript disabled. 7550 N Palm Ave Fresno CA 93711. see review, Best place in Kingsburg to eat great food I myself have dined at many high quality restaurants and this is the first one I have been to that uses HEFTY STYROFOAM CONTAINERS. Each time we were assured, quite pleasantly, that the manager was "working on it. Fresno, CA; 107 friends 2015 reviews 37637 photos Share review Embed review Compliment Send message Follow VeeVee N. . Good food with good people. There was another lady dressed in a white outfit that gave us another appetizer on the house for my friend to eat while her new steak was cooking. My mom and I split the salmon with mashed potatoes and it was truly divine! Main entrees I got the pan seared duck that comes with coconut rice which is once of my favorite types of rice. Learn more 7550 North Palm Avenue, Fresno, CA 93711 No cuisines specified Grubhub.com Menu Appetizers Lunch: mon-fri: 11:00am - 2:00pm. The Patio Our waitress, Bailey, was so prompt, sweet, professional, and a delight. You can share tasty bread pudding, ice cream and crme brle with your friends and spend a good time here. My husband and I adore this restaurant. $$$ Fine Dining, Seafood Hours: 11AM - 2PM 5 - 10PM 7550 N Palm Ave # 101, Fresno (559) 438-0500 Menu Order Online Reserve Ratings Google 4.5 Facebook 4.8 Foursquare 8.4 Zomato 3.6 Opentable 4.6 Tripadvisor 4.5 Will most certainly be back. Somebody must have told them a fortissimo lounge singer in an elegant restaurant would add to the refinement.Anything but. The service was all in all okay. Improve this listing. Everyone had jackets sweaters on. Nothing to rave about. Must be the owners .she can bye and asked how we were doing ( l love that ) A must go place for dinner. Restaurant was lovely inside. see review. Overall wouldn't mind coming back here again. The Palms Claimed Review Save Share 47 reviews #55 of 621 Restaurants in Fresno $$$$ American Seafood Mediterranean 7550 N Palm Ave Suite 101, Fresno, CA 93711-5500 +1 559-438-0500 Website Menu Closed now : See all hours See all (144) RATINGS Food Service Value Atmosphere Details CUISINES Seafood, Mediterranean, American Meals Lunch, Dinner The limelight is a top three restaurant in Fresno, it is definitely one of the go to's, the Lobster is always on the menu now and for $65 it is a nice sized Lobster Tail. has a great fine dining atmosphere. Such a shame. The Palms is known for being an outstanding American restaurant. The food was delicious and the portions were huge. Next was the Butter Lettuces salad which was perfect, served with a good dressing and there was no charge for the split plate.My entree was the Pan Seared Salmon served with a Risotto which was excellent.. Our service throughout the meal was very professional and attentive. The platting wasn't great, and the quality was just okay. Our food and cooking is based on . Definitely one of the prime places to dine in Fresno is The Lime Lite @ Shaw and Palm. Interested in how much it may cost per person to eat at The Palms? All rights reserved, hand cut, triple cooked, garlic, parsley, parmesan, ketchup, grilled ponzu steak, sriracha shrimp, grilled scallion ponzu, pickled fresno chili, shaved fresh horseradish, classic cocktail sauce, lemon, brown rice tempura, honey cashew glaze, candied cashew, serrano garlic marinade, cilantro, dijonnaise, nori crusted tuna, black sesame tempura, wasabi-avocado salsa, fresno chili, honey cashew, spicy ponzu, homemade pasta, black truffles, herb roasted lobster, brown butter crumb, calabrian chili stuffed burrata, fresh basil, sundried tomatoes, crispy chorizo, balsamic reduction, wood grilled rustic bread, caperberries, calabrian chili, crispy onion, watercress, egg, dijon-horseradish vinaigrette, crostini chips, PK farm artisan greens, shaved market vegetables, cherry tomatoes, cucumbers, garlic croutons, baby iceberg lettuce, danish blue cheese, heirloom tomatoes, garlic crouton, bacon, blue cheese dressing, local greens, snap peas, toasted almonds, strawberries, fennel, frisee, radicchio, falafel croutons, feta, poppy seed vinaigrette, slow roasted beets, local greens, whipped goat cheese, strawberries, toasted pistachio, champagne citrus vinaigrette, sesame crusted ahi tuna, sriracha shrimp, soba noodles, shaved market vegetables, candied cashews, maple ponzu vin, bay shrimp, dungeness crab, jumbo shrimp, louie dressing, avocado, hard boiled egg, marinated haricot verts, house whipped potatoes, sauted spring asparagus with bacon and onion jam with bernaise drizzle, creamy horseradish, caramelized shallots, blue cheese butter, crispy onions, whipped potatoes, roasted brussel sprouts, bordelaise sauce, 14oz brandt ribeye, roasted ponzu bacon brussel sprouts, truffle potatoes, garlic butter, 12oz snake river farms wagyu, warm potato salad, leeks, capers, roasted broccoli, dijon truffle aioli, truffle jus, dungeness crab wellington, garlic roasted broccolini with parmesan, truffle potatoes, herbed hollandaise, bordelaise, garlic potato puree, sauted fennel and cauliflower, rosemary chimichurri sauce, spicy salsa macha drizzle, wood grilled ora king salmon, bacon fried rice, asparagus, charred snap peas, bok choy, carrots, miso sauce, maple shoyu, organic sushi rice, yellow squash, roasted baby turnips, spring asparagus, mango-lemongrass salsa, coconut saffron sauce, whipped potatoes, garlic sauted spinach, lemon caper beurre blanc (substitute calamari $28), roasted red bell pepper and toasted pine nuts with ricotta, mascarpone, parmesan agnolotti, asparagus, yellow squash, peas, prosciutto, lemon chive beurre blanc, roasted artichoke, sauted red bell pepper, caramelized maitake mushrooms, parisian gnocchi, fried kale, braised bacon, truffle jus, caramelized onions, garlic aioli, lettuce, tomato, pickle, american cheese, pub fries, graham cracker crust, lime glaze, blackberry curd, house made whipped cream, baklava, butter croissant, white chocolate, blackberry compote, ampersand blackberry ice cream, graham cracker crust, fudge brownie, toasted marshmello fluff, ampersand vanilla ice cream, kahlua anglaise, One cannot think well, love well, sleep well, if one has not dined well.. Each guest will receive a chef's choice housemade salad. But food not really better than broilers. My friends got the s'mores dessert and it looked and smelled scrumptious. Reviews on The Palm in Fresno, CA - The Palms, The Lime Lite, Max's Bistro and Bar, Cracked Pepper Bistro, Fleming's Prime Steakhouse & Wine Bar. Our food and cooking is based on . For your eardrums' sake, DON'T GO on Friday or Saturday! Each guest will receive a chef's choice housemade dessert. However, the Filet Mignon came out about medium-well, even though we ordered Medium-Rare. Great service from right when you walk in. They redid their patio a while ago and it is much more inviting. Fine dining restaurant but it has different vibes compared to other places. night and loved our experience here. We ordered a cheese platter as an appetizer and the server had no idea what types of cheese was on the platter. Too many other places, This was the first time eating at the palms Great service from right when you walk in. Come experience a meal to remember in a luxurious, elegant atmosphere and you'll know what makes our restaurant so special. A great evening. She went and asked someone and still wasn't sure. Did mother days brunch. It's casual fine dining at it's best, well for Fresno anyway. So far I have discovered that if you want a great steak in Fresno, Ruth Chris is the place. Make reservations because it gets busy. It is difficult to describe or label the category of food we provide. Literally, we each had one small carrot, one small squash, and one small zucchini. Pickled vegetables & cilantro mint chili sauce, Housemade wonton chips, traditional cocktail sauce, Baked spinach, bacon, feta, parmesan cheese, Tomato, basil, kalamata olives, feta, olive oil, Sushi grade ahi tuna, dungeness crab, avocado, tomato, seaweed salad, tobiko, wasabi, citrus emulsion, Housemade wonton chips, carrots, cucumbers, Served with your choice of fries or green salad, 10 oz Angus beef patty, cheddar cheese, apple wood bacon, whole grain mustard spread, sesame bun, Lettuce, tomato, pepperoncini, whole grain mustard spread, marble rye bread, Bacon, mozzarella, avocado, beefsteak tomato, lettuce, red onion, fire roasted poblano mayonnaise, sesame seed bun, Grilled bell pepper, onion, feta cheese, fresh parsley, cilantro garlic aioli, sesame seed bun, Thinly sliced steak, grilled onion, cremini mushroom, mozzarella, sesame bun, Sauerkraut, mozzarella, thousand island, marble rye bread, Tomatoes, red peppers, kalamata olives, cucumbers, red onion, parsley, feta cheese, red wine vinaigrette, Pears, strawberries, feta cheese, dried cranberries, candied walnuts, champagne-raspberry dressing, Avocado, tomato, boiled egg, red bell pepper, apple wood bacon, blue cheese crumbles, balsamic vinaigrette, Cucumber, bell pepper, cabbage, peanuts, mandarin oranges, wonton sticks, wasabi, soy ginger glaze, hoisin vinaigrette, romaine hearts, lemon aioli, shaved parmesan, caesar dressing, Seasonally harvested fruit, dried cranberries, gorgonzola blue cheese, candied walnuts, honey poppy seed dressing, Served with chef's choice fresh vegetables, Tender steak, grilled red pepper & onion, mushroom bulgar, Marinated chicken, grilled red peppers & onions, mushroom bulgar, Layered with grilled portabella mushroom, eggplant, roasted red pepper, squash, red onion, garlic tomato jus, mushroom bulgur, ltima actualizacin: 2 de febrero de 2022, Solo los comensales que han comido en este restaurante pueden realizar reseas, Buenas opciones para ocasiones especiales.
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