Olive oil - a little bit of olive oil to cook the corn in. I love that you got my cookbook too. You can use canned white corn instead of shoepeg. Thanks for your review. Also appreciated the mild heat of the seeded jalapeno. (Be sure to see the note in the recipe if you want to substitute fresh corn for the canned.) If you still cant see it, make sure you allow cookies enabled on your browser to allow the plug-in. Served with avocado. I never review anything but it is just so good! It will be my go to recipe. Total Time 30 mins Jump to Recipe 608 shares Bright and colorful cucumber, red onion, sweet corn, cherry tomatoes, and feta cheese make up this refreshing corn salad. Cant wait to try this recipe. Refrigerate for an hour or 2 to allow the flavors to develop. Drain. salad, salad, mozzarella balls, orange pepper, canned corn, rotini pasta and 14 more Southwest Chicken Salad Healthy Fitness Meals lime juiced, red onion, lime juiced, boneless skinless chicken breasts and 38 more This salad would make a beautiful presentation at your summertime get-togethers or on your dinner table. I shared it with everyone that I know would enjoy it! Thank you for another great recipe! In a large bowl, combine the corn, onions, chilies, and tomatoes. Do you allow cookies in your browser? But by Sunday it was limp and dreadful! Shes been working in the food industry for over 10 years, and will argue that the best fish tacos in the world are made in New York. I should mention I didnt use feta, avocado, or jalapeo and it was still a hit. With colorful ingredients like corn, tomato and green pepper, it's also pretty in the bowl and on your plate. Im glad you loved it, Hannah! ", "I have made this a couple or more times. Tried this recipe and it tasted so fresh and delish. Second time around I added a bit of cumin and fresh from garden cilantro and got the Wow oh my goodness remarks. Can I grill the corn instead of charring it in a skillet? Pan fried it just to make sure there wasnt a lot of water in it. Cover and refrigerate for at least 1 hour before serving. You can use either fresh or frozen corn in this recipe! I didnt have all the ingredients (no radishes or jalapenos) , but it was still delicious! I stick the stalk part of corn into the hole of a bundt pan. #corn #sidedish #cornsalad May 7, 2020 - This Sweet Corn Salad recipe is perfect for any gathering! All if the flavors blend very well. No mayo to spoil, and goes together in a snap. I used cilantro as my herb and topped with feta cheese. Add garlic, and cook, stirring frequently, until fragrant, about 1 minute. You can make it with fresh, canned, or frozen corn, making it an incredibly versatile dish. You can use either fresh or frozen corn in this recipe! I made something very similar to this the other day. Where relevant, we recommend using your own nutrition calculations. Do you have any tips for how best to remove corn silk? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Otherwise it looks about the same. Toasted nuts or seeds would add a delicious texture contrast in this salad. Watch how to make this recipe. I didnt have any green onions so i put red onions instead. No mayo to spoil, and goes together in a snap. Grandma's Canned Corned Beef and Cabbage Soup. Wonderful, Michelle! So fresh and delicious!!! It will add a smoky element to this summer corn salad that will be delicious. Corn options: I love raw sweet corn here, but you could also use frozen corn, defrosted and drained. Thanks for sharing and for your review! Obviously dont leave out the corn, guys. A nice fresh side dish for when tomatoes and cukes are coming in strong. Add the dressing and mix well. #corn #sidedish #cornsalad. Make it in the day before, refrigerate it in an airtight container, and let the flavors meld with each other while it sits. Jalapeno . Delish! I followed the recipe and felt I was putting in too much. I used basil and oregano from my garden and my taste buds are so happy right now. Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! Corn - Fresh off the cob, canned or frozen corn kernels work (fresh is best if you can). This salad is delicious! Notify me via e-mail if anyone answers my comment. Great way to make it to your taste! I used 5 ears to get about 4 cups. Steam in the Microwave - Put the frozen corn in a microwave-safe bowl and salt. Remove the corn from the cob. For the full list of measurements find the recipe below. I boil the corn however, for 4-5 minutes, then remove from the cob. Cook, stirring occasionally, until zucchini is tender and cooked through, about 4-5 minutes; season with salt and pepper, to taste. Rinse the frozen corn under water and then put it in the steaming basket and salt. You can omit the onions. For the very best corn salad, use fresh corn cobs, not frozen corn. Its the best corn salad recipe because its a simple make ahead corn salad that you can even store in the refrigerator for a few days! This Frito Corn Salad is most definitely the perfect side dish. When youre ready to eat the salad, give it a good stir and adjust the seasoning as necessary. Hi Diane! Remove the husks and the silk tread from the corn, making sure it is completely clean of both. Elotes or esquites are Mexican street food snacks made with corn. This is absolutely delicious. I made this to go with burritos. Using Fresh Corn: You can use it raw or cook it. It makes it the perfect summer salad! Just hold off on adding the avocado until youre ready to serve, so it doesnt brown. I appreciate your review. Work to dice things somewhat uniform in size. So glad I tried this recipe. Easiest way to get the corn off the cob is put the cob straight up and down in the middle of a bundt cake pan. Just make sure to adjust the cooking time accordingly if youre using frozen corn. I need to make it for a party of 15 people. Simply brush the corn with olive oil and grill it over medium-high heat until its charred and tender, then cut it off the cob and add it to the salad. Hey! Additionally, let it sit out for about 20 minutes before serving. Congrats! If using frozen corn, make sure it is completely thawed and drained. Wonderful, Katie! Ingredients 2 cups fresh or frozen sweet corn 3/4 cup chopped tomato 1/2 cup chopped green pepper 1/2 cup chopped celery 1/4 cup chopped onion 1/4 cup ranch salad dressing Directions In a large bowl, combine vegetables; stir in dressing. Thanks! Pour over the other ingredients. If it is not available, then you can also make this spicy corn salad using canned or frozen corn as well. 2023 Simple Joy | Design By Melissa Rose Design. I dont even measure anymore. If you would like to leave a star review, I would appreciate it. So far my favorite recipe was the Thai mango slaw, the combination of flavours is amazing and eating mango always feels like a treat, especially up here in northern Canada where exotic foods can be pretty pricy. I would not recommend freezing this salad. Add 1-2 inches of water to a large skillet and bring it to a boil. Fresh, frozen, or canned corn will work in this recipe. Paired with a salmon burger it was delicious. The best sweet corn ever unfortunately, they dont plant for them anymore and I just used the last of what I had frozen. For best results serve within 2 hours of adding dressing (keep chilled, toss again before serving). In a large bowl, combine vegetables; stir in dressing. Great to hear, Carol! Once water in pot boils add corn and cook just 3 minutes (even 2 minutes if you want it a little more raw and crisp). Squeeze lime juice into the bowl and season with salt and pepper. Thanks so much. Its been so hot in Kansas City lately that Ive fully embraced raw summer produce. Thanks so much for the recipe:))))). Will be making this one again and again! More about Cookie and Kate , Follow us! Supper yummy. Thanks for your review. Make the dressing. I actually prefer Dukes, but youll want to use a mayo, not a salad dressing like Miracle Whip. Thank you for another great recipe! The only canned thing Id put in it would be half a dozen diced sweet pickles. That works, too! Thank you for sharing this recipe . Step 2. youtube. Thanks for the review. I used this recipe and added black beans and it was a hit! Its the perfect summertime salad. Heat olive oil in a large cast iron skillet over medium high heat. So fresh tasting, and the variety of textures is great. Tastes like summer in bowl, always glad to be generous with the herbs ! Im excited you liked it. Pour the dressing over the salad ingredients and toss to coat. If using fresh corn should it be cooked first? Just like corn itself, its endlessly versatile. Excellent summer salad! Did add a bit more vinegar and salt have it bookmarked and will definitely make it again!! ", Tap here to get 5 Secrets to Stress Free Dinners, Corn (see below for alternatives to using fresh corn). Made this salad for dinner tonight as I had leftover grilled corn that I wanted to use up. If someone doesnt eat raw onions can you sure them before adding to the salad. The taste of summer in all of its raw herby goodness. In a small bowl whisk together the olive oil, vinegar, lime juice, kosher salt, and black pepper. It was a hit. Its a corn salad. I didnt have a radish, so I used red and orange sweet peppers instead, and it turned out amazing. Thanks for posting this is definitely going in my recipe of file. Cookie and Kate 2010 - 2023. Step 2: While the bacon is cooking, add all the remaining ingredients into a large bowl and stir to combine. Cover and refrigerate until serving. I substituted ranch dressing for the vinagrette dressing. Keep up the good work. :) Thanks for trying this salad, too! Hope this helps! This salad looks so yummy! I would recommend that if you are going to do variations, you only swap out ONE ingredient. And I was right so delicious! Directions. I made it just last weekend with fresh corn, but I often make it this way because my mother made it this way. Might try an orange pepper next time for color variety. Thank you for the great feedback Barb! This recipe is super flexible! Use fresh corn: Cut the kernels off about 3 medium sized ears of corn and use in place of the canned. This was fantastic! If youre using frozen corn, youll need a couple of extra minutes to get the right charred bits. I use super-sweet, sweet yellow and white, or Summer Crisp corn. Salt and pepper Will frozen corn work here? Your email address will not be published. Thank you for this delicious fresh and tasty recipe!! Perfect for dinner on a warm day! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. (You will not be subscribed to our email newsletter.). Im glad you liked it. Thank you <3. Thanks for sharing the one. Whisk together the dressing ingredients. Method. 72 Recipes. Cook for about 3 to 5 minutes or until the corn starts to char, which is why were using high heat. It was delicious and is so versatile; you can add your preferences as available. I like your recipes very muchthey are healthy but more importantly, very satisfying, b/c they have enough spices and contrasting tastes. Notice: Nutrition is auto-calculated for your convenience. Few things in this world delight me more than my family and friends gathered around my table enjoying a meal. About Contact Cookbook Recipes Shop Subscribe, Cookie and Kate receives commissions on purchases made through our links to retailers. Tossed together, they create a perfect harmony of taste and . And to top it off, theres crumbled cotija cheese and fresh cilantro, because everything is better with cheese and herbs. Thank you for sharing, Carol! Grill or Pan-Sear the Corn: If you're using fresh corn, grill it and slice the kernels off the cob. This salad can be made ahead of time and stored in the refrigerator for up to 2 days. Another hit for Cookie and Kate! Thanks for your review. Whisk to combine. Ive made it for my whole family and given the link to people and they say the same. Combine the corn, cucumber, red onion, tomatoes, basil, and feta in a bowl. Try my, If youre looking for the coleslaw version of this recipe, check out my new recipe for, This salad can be stored in the refrigerator for up to. I appreciate it and love to know youre enjoying my site! All rights reserved. It should not be considered a substitute for a professional nutritionists advice. I cooked them in a pressure cooker in 1.5 cups water for 5 whistles. Youre welcome, Amy! Toss to combine. While Ive never had street corn, this recipe sounded too good to pass up. This is fabulous! Hi Beth! I usually just peel it away, but you can also use a vegetable brush to help it along as well. Loved the Fresh Corn Salad! Great suggestion about the herbs. I tweaked it a little, I used cilantro and cotija instead of basil and feta. 23.231.1.235 Whether served whole on the cob or from a can, sweetcorn makes a delicious addition to many dishes, from creamy chowders and salsas, to fritters and barbecue sides. Just about all the ingredients (except the corn) do not freeze well. You may also use canned corn or frozen corn. "Roasting" the corn, pepper and tomatoes brings out smoky and caramelized notes in the vegetables. Thank you! This was amazing. Adjust lime juice and salt and pepper as necessary. This fresh corn salad recipe features raw sweet corn, fresh herbs, cucumber, radishes, jalapeo, tomato and more! I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. If using frozen, no need to thaw it out. If you dont want to pay more for fresh herbs you can try with dried, use 1 Tbsp dried parsley and 1 tsp dried basil. Great to hear! If you use fresh sweet corn, be sure to blanch it first and then give it a bath in ice water to keep it crispy. Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. I will definitely make again. This is also the first time I am trying the salad with avocado. Make it creamy; replace a few tablespoons of oil with mayonnaise. Thanks for your review, Vidya! Add the corn cobs and water in a pan. Hold off adding the feta until ready to serve, though! Bring a large pot of salted water to a boil and add the corn. Hooray! Taste of Home Jalapeno Popper Corn Salad I created this recipe for a wedding I was catering, and it's a good thing I made buckets of it, because I couldn't stop eating it! Was looking for a delicious way to use up basil and parsley from my garden and came across this recipe in my email! It's the perfect make-ahead dish. If using fresh, you can steam, boil or grill it (if you want a smoky flavor). (Was delicious with 1/4 c flat leaf parsley and 1/4 c cilantro). Magazine subscription - your first 5 issues for 5 + FREE spice blend with your August issue. In a separate bowl whisk together the yogurt, mayo, salt, pepper and garlic powder. The maximum upload file size: 5 MB. Simply add the rest of the ingredients to the bowl, and stir everything together until well combined. Toss to combine. I roasted the corn on the grill. Here youll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. I just made it again tonight with fresh (I think Iv made it every week since I ran across this recipe! But if it is just somewhere in the ballpark of 4 to 5 cups it is fine. Summer produce is so good! So good!! Cover and refrigerate your summer corn salad for several hours before serving to allow flavors to blend. 1 cup quartered cherry tomatoes. Its one of the ultimate summer side dishes! It is so tasty and fresh. Its like a flavor explosion in your mouth, but in a good way. Here we are at the start of summer, and my head is spinning with great recipes. Thanks, Melody. Another idea: Grill your corn first! Not the case. Thanks. Yes! So thank you! Cant wait to be able to use my own garden veggies in this later this summer. Brush corn lightly with olive oil and grill for a few minutes, rotating it as it cooks, until golden on all sides. Lots of compliments. It looks great! Salt the tomatoes. I could not locate the nutritional information for this recipe. Dog lover. Hello! (It's all free.). However, I cant see the nutritional info. Make it dairy free/vegan: Use avocado instead of feta. I dont know why more people havent tried it. One of the things my mom always shows up with is her Corn Salad. I love hearing from y'all! Plus! You want to take the refrigerator chill off. Hope this helps! Use the form below to submit your question or comment. Everyone loved and asked for the recipe. It was delish and I will make this a regular potluck rotation. I have probably tried 15 to 20 of them and they are all delicious! Yes, grilling the corn is a great option if you prefer. The freshness of all of the ingredients definitely adds to the end product. Everyone in the house agrees :). My husband tried a bite before our guests arrived. The salad is very good! Its best with fresh corn, but you can make that work. (-) Information is not currently available for this nutrient. It is so fresh and delicious! Even better the second day. Really good! Thanks for the great recipe! However, you can easily swap in any potato that has a thin skin. The book is absolutely gorgeous, Ive had it for about 3 weeks now and I have yet to put it away as Im always reading it. Prepare a grill for medium-high heat. Leave a comment below and share a picture on. I have made this so many times, substituting fresh veges when I may be lacking an ingredient. Turned out delicious! Sounds delicious, Annika! Mikes is incredibly light and with so many flavors I know there will always be something for everyone to enjoy, making it the ideal refreshment for a summer of grilling and barbecues. LOVE LOVE LOVE! Bulk it up. I used red onion instead of the green because thats what I had plus I chopped the jalapeno pretty small. It holds well for a few days in fridge if theres any leftovers too. I love the brightness of this salad. Its pretty messy getting it off the ears but so worth it like in the middle of winter when I need something like this salad. Cut kernels from corn then transfer to a large bowl. This is also the kind of salad Id make in a burrito with. Went to my local farm market and picked up all super fresh stuff. It was so fresh and tasty! Ingredients. If you make this, please leave a review and rating letting us know how you liked this recipe! Amazing. While that wouldnt be my preference, the dressing in this recipe will help it break it down and make it softer. (I added just an extra teaspoon of red wine vinegar, but otherwise, stuck to the recipe.). Otherwise followed directions as is. How to cut corn off the cob Set aside. This was delicious. Loved this! Fresh corn is highly recommend but frozen corn will work too. Plus, its so easy to make, youll feel like youre cheating at cooking. This was absolutely delicious! This post may contain affiliate links. Put about 1 inch of water in the bottom of the steamer and bring it to a boil. :). or crumbled cotija to switch up the creamy component. Performance & security by Cloudflare. Drain and pat dry. * Percent Daily Values are based on a 2,000 calorie diet. It sounds pretty good to me even with the convenience of canned corn. Never have left overs with this dish. (-) Information is not currently available for this nutrient. 3 cans of black beans ( 15 ounces each) or 4 cups cooked black beans, rinsed and well-drained. I have made this recipe time and time again! Easily doubled -- this batch makes just enough for my husband and I. Whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper in a large bowl. You could also try mixing this up with apple cider vinegar or white wine vinegar. Such a tasty and fresh summer salad! So go ahead, try this Mexican street corn salad and see for yourself why its the talk of the town. Hope you can join us! Through Jo Cooks, I invite you to join me in my kitchen as we explore delicious recipes from around the globe, celebrate the joy of cooking, and make every meal a memorable one. Can this be made ahead of time?Absolutely! Drain well. If you don't like cilantro use parsley, but give it a try, the cilantro really adds a nice fresh flavor to this salad. The comment form collects your name, email and content to allow us keep track of the comments placed on the website. Ingredients There are three sets off ingredients for this Mexican corn side dish: Corn: You can use fresh corn on the cob or off the cob during the months that sweet corn is available. This site uses Akismet to reduce spam. Stir to get everything all combined. Perfect for the summertime, serve this tasty dish at your next family dinner or backyard barbecue. You can make it the day before and just wait to add the basil until you serve it. Good question! It sounds great! We are no longer supporting IE (Internet Explorer), White Balsamic Blueberry, Corn and Feta Salad, Do not Sell or Share My Personal Information. Transfer the corn to a large bowl and let it cool for a couple minutes. Allow the corn to cool and then cut corn off of the cob and add to a bowl. Set aside. According to the package for food safety it is meant to be cooked. I make this recipe again and again, substituting whatever I have in the fridge Its such a fresh joy each time. I didnt have Cilantro or Avocado so I skipped, but otherwise followed the recipe. Pour over the other ingredients. In a large serving bowl, combine the corn, tomato, green onion, cucumber, herbs (dont skimp on the herbs! :). If I use frozen corn, do I still need to cook it? 1 orange, yellow or red bell pepper, chopped. i made this salad on Sat, having read that it will keep for up to 3 days in the fridge, and i needed it for Sunday. * Percent Daily Values are based on a 2,000 calorie diet. I made this corn salad for 4th of July (as well as your smashed potatoes) and it was a hit! Also known as Equites, this salad is bursting with flavor and super easy to make, its the perfect side dish or light meal for any occasion. Keep up the good work! Please read my, 5 ears or 41 ounces of canned corn (see notes), quartered (about 1/2 of an English cucumber). All Rights Reserved. I made double the recipe to bring to two get togethers this memorial day weekend. Add a sprinkle of cilantro for garnish, then serve and enjoy. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. Read our disclosure policy. Learn how your comment data is processed. Fresh garden herbs, sounds fantastic! Hi Kate I'm probably making a big mess in my Kansas City kitchen right now. Red wine vinegar: White wine vinegar or apple cider vinegar may be used. Think juicy corn kernels dancing with crunchy cucumber slices in a light, refreshing dressing. Chili Powder :Adds the heat Paprika: Adds color and flavor Half a Lime: Use a fresh lime for the best flavor. Corn & Cucumber Picnic. Amount is based on available nutrient data. I made this two days in a row for two different cookouts, and both times it disappeared. In a large skillet, add butter and corn over low-medium heat and cook for 5-7 minutes. Please include what you were doing when this page came up and the Cloudflare Ray ID found at the bottom of this page. Except for making a bit of a mess getting the kernels off the cob, it was easy to throw together and delicious! Step 2 In a serving bowl, toss corn . Definitely a keeper. I would suggest that if you are going to do that, you add the fresh basil right before serving. Hope this helps, Liz! This salad can be stored in the refrigerator for up to 2 days. My family and friends absolutely love it. Wonderful, Kim! Make it with fresh or frozen corn, Ranch dressing, bacon, and cheddar cheese. Bring a large pot of water to a boil, and add a little bit of salt. Cover and refrigerate for at least 1 hour before serving. You can use just about any type of corn you can get your hands on for it. This was a super yummy salad! light, crisp and flavorful. It gets even better! Now THIS must be my favorite food season. It was perfect to have with my veggie burger. Corn Salad is a vibrant and flavorful dish loaded with fresh corn, tomatoes, cucumbers, and fresh basil, all tossed in a simple homemade vinaigrette. This is such a great solution such a flavorful and fresh way to enjoy the delicious fresh corn right now! Im happy to hear it is such a hit. Its 111 degrees today in Tucson, Arizona so this salad looks so refreshing and delicious! Its one of my summer staples and is always a hit. Switch up the ingredients based on what you have on hand, or your fave flavor combos. The corn will . If youre missing fetas salty punch, you could add some thinly sliced Kalamata olives. I love to hear from you! Thank you for your review, M. Wanted to give this a try. Cut the corn off the cob. How to cut corn off the cob: I find it easiest to just lay the corn down on the cutting board. Add in the chopped cilantro and stir. If you made the recipe, please choose a star rating, too. This went well alongside lime tequila grilled chicken breasts. This salad couldnt be any easier to make. Whisk together a dressing of lime juice, olive oil, spices and fresh cilantro. Very good; roasted the corn and added a half teaspoon of sugarIt really added a lot of depth to the salad! Slice off a strip of kernels lengthwise with a sharp knife, rotate so the flat side is against the cutting board, and repeat as necessary. Thank you for your review. Now, lets talk about the star of the show the corn! I had pregnancy cravings for something like this and its delicious! Made as is with avocado. Im was on the fence as Im not a big radish or cucumber fan but I love it. While I love this salad as is, you can vary it based on taste. Add corn kernels, season to taste with salt, toss once or twice, and cook without moving until charred on one side, about 2 minutes. Why Youll Love This Mexican Street Corn Salad. Awesome recipes and I started baking very recently and Im soooo new to this. How to Get Your Vitamin D. Vitamin D is essential for healthy bones, and a lack of it can lead to health problems, including cardiovascular disease. Thanks again!! Add a drizzle of olive oil. Your family will love this on the side of burgers and this is great to bring to picnics and BBQs! It was a hit at a potluck I went to, everyone loved how fresh it tasted. Stacey Little's Southern Food & Recipe Blog. Its a win, win, no matter what you select. Oh my! Freshly harvested corn has the sweetest, most delicious flavor, and it loses that flavor as time goes on. Combine the corn, red bell pepper, onion and jalapeo in a large bowl. Gently stir into the corn mixture. Stir in the ginger, garlic and chilli flakes and fry for 2-3 minutes . Creamy feta or avocado brings it all together. Affiliate details . Make sure that you give the salad a good stir before serving. I didnt add the feta and used exclusively cilantro. I cant wait to try it out . Hi There! (See PRO tips below for other cheese alternatives and ingredient additions.) They loved your cupcakes too. Yes, you can make a dairy-free version of this salad by omitting the mayonnaise and sour cream and using a non-dairy yogurt instead. Thanks for the recipe! Let me know what youre craving this summer, please. You can email the site owner to let them know you were blocked. Your daily values may be higher or lower depending on your calorie needs. Dear God, there is fresh corn everywhere. Very easy and so tasty! Thank you! boiling corn. Combine all ingredients in a bowl. My husband voted to have this salad every night. I just made this salad. Using Frozen Corn: Thaw frozen corn fully before using it. If you choose to use fresh corn in this recipe you can keep it raw to cut down on the time making this recipe. In a small bowl whisk together the olive oil, vinegar, lime juice, kosher salt, and black pepper.