Clone Of Chimay Grand Reserve by WIbrewer on 5/3/2016. Slightly fruity with dry finish. It is VERY high in %. O2 for 60 seconds. Ferment at 68F (20C), transfer, and condition in a secondary vessel for several days before bottling. Powered by Shopify. Even though I kegged it too early and have the ever so slight yeast bite because of it it is one of the best clones I have ever brewed this comes VERY close to Chimay. Color was my only worry but not anymore. The only thing I regret is that I used Fermentis Safbrew T-58 Dry Ale Yeast. Calories: 205.6 (Per 12oz) Recipe Tools Export Print Chimay Blue Clone System Account Beer Stats Notice: Recipe was deleted by owner Method: All Grain Style: Belgian Dark Strong Ale Boil Time: 90 min Batch Size: 18.9 liters (fermentor volume) Pre Boil Size: 22.7 liters Pre Boil Gravity: 1.059 (recipe based estimate) Efficiency: 75% (brew house) Source: SAF Your payment information is processed securely. We do not store credit card details nor have access to your credit card information. From the CSI brew roomBelow is Chimay Grande Reserve trial 002 using 1 lb of D-90. Powered by Shopify. Prime with golden candi syrupat 30grams per gallon. 7. Add 0,5 ts Grains of Paradise last 10 min of boil. Wyeast Belgian Ale 1214 homebrew yeast. Ingredients (All Grain, 18.93 L) Fully modified and is easily converted. Adventures in Homebrewing is offering free shipping on most orders of $55 or more with a few exclusions. We're sorry. loosely based on a Candi Syrup Inc recipe. Chimay Grand Rserve Ale Barrel Aged Dark Ale Read Full Review. There are few breweries that display both the versatility and consistency of Brouwerij De Brabandere. Nice aroma, getting mild whiskey along with dark fruit and some oak notes. 10 fl oz (Imp) Most important aroma variety in Germany. I emailed the company, and Aaron got back to me right away (much appreciated! I brewed the all grain kit back in August. Recipe Type: All Grain. SRM: 3 OG: 1.040 (10P) FG: 1.004 (1P) Belgian Ale Mark as Brewed Brewed 26 times The following beer recipe is featured in the March/April 2019 issue of Zymurgy magazine. Tools | My BeerTools | Recipes | Articles | Forum | Store | Support Pungent English character. Smooth taste, good head retention, sweet aroma and high gravity without being apparent. For more information, please visit responsibility.org. Listed as the number one Belgian Beer you must try by RestaurantClicks, Chimay Grande Reserve is known around the world for its spectacular craftsmanship and unique flavors. 94 Aroma: 22 / 24 Flavor: 38 / 40 Appearance: 6 / 6 Mouthfeel: 10 / 10 Overall Impression: 18 / 20 Description Grande Rserve was first launched in 1948 as a Christmas ale under the name "Blue Cap." It's success and reputation as a strong ale of the highest quality led to it's year-round production as Chimay Grande Rserve. Ramp primary starting at 62F then raise to 68F over 7 days until reaching 1.010. I brewed this for my wife and friend that both love Grande Reserve. SCHNEIDER WEISSE ORIGINAL HEFE-WEIZEN ALE. For Belgian ales, German smoked and bocks. Thanks, TonyG. Upgrade to White Labs 500 Trappist liquid yeast. I was looking for the fruity flavor in this beer. Nothing wrong with T-58 but I get spicy, peppery, and dry taste. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels. 500 mL It may be a starting point. ), and I learned about an iodine test, which in future I'll use to make sure all the starches convert over. I will definitely brew this again but I'll use liquid yeast WLP500 instead. Big notes of dried and candied fruits, spicy and floral hops, and slight warming character. Keeper. Will take a comparative pic side by side next pour. Fast & Free Delivery on Qualifying Orders Over $99! Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. I would say that even after just 7 days I would give it a score of 9.5 out of 10 for tasting like the "real thing." Used to increase malt aroma and body with slightly more color. So after my 11/21 comment: This has turned out to be all that the aroma promised despite the fact that I kegged it at 15 days; about a week too early. Ramp primary starting at 62F then raise to 68 over 7 days until reaching 1.010. This ale poured lighter than a Chimay Blue poured side-by-side. Prime with golden candi syrupat 30grams per gallon. Original Gravity 1.089 Final Gravity 1.017 5 Gallon Recipe Kit Kit includes grains, malt extract, belgian candy sugar, spices, hops, safbrew T58, muslin bag and priming sugar. Specialty, Fruit, Historical, Other Recipes, http://www.chimay.com/en/chimay-bleue.html?IDC=287&IDD=130, https://www.homebrewtalk.com/f12/chimay-premiere-clone-red-380686/, Santa's Bermuda Schwartz (mixed style winter seasonal), Belgian Quad: Hertog Jan Grand Prestige clone attempt, 1848 Barclay Perkins Imperial Brown Stout 1st ever Imperial Stout. Secondary at 60F until FG is reached. I fermented for 7 days and then put into a secondary for 8 days. Access this issue along with the archives with Zymurgy Online! *Another* recipe to add to the on deck list!! It's bubbling away at 63 fermenter temp right now(split between the numbers on this post and on the PDF from your site) will ramp along the way. This kit was simple to follow and easy to brew. Can drink a few and not put you under the table. 750 mL. The cookie stores information anonymously and assigns a randomly generated number to recognize unique visitors. ABT 12 and Rochefort 8 & 10 are my favorites as well. Chill to 64F. Imparts a big malt aroma. 5 Gallon Clone Recipe Kit Chimay Grande Reserve : EXTRACT Clone In Partnership With Our Friends At Austin Homebrew Supply A dark ale with a powerful aroma. It is a fine ale in its early stages, (already). Pre Boil Gravity: 1.047 (recipe based estimate) Efficiency: 75% (brew house) Source: AHA. If it was backlit the translucence would show through better. The more it ages the better it gets. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body. 330 mL 22 fl oz (US) Color is definitely darker than before, yet still slightly lighter than I expected. 6. beerbronco This recipe always turns out great the Ginger give the beer a refreshing bite. Keep up the good work CSI, its a great way to make us all want to buy your syrups too! If you weren't aware, BYO has an ABT 12 clone in their 250 recipes collection. 2023 Austin Homebrew SupplyWebsite designed by Valtira. Imparts a big malt aroma. 440 mL Any thoughts? My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA. Either you like Chimay or you don't. 1 min. Add 7.5 gallons of strike water to mash tun while stirring in 20# of grains. I will definitely brew this again but I'll use liquid yeast WLP500 instead. This was my second clone kit purchase from Austin Homebrew - previously I made their La Chouffe Blonde Ale, and that turned out great as well. Another 2 weeks and the first draws will be happening. The recipe's view count is incremented when someone views the recipe at your site. . Mash temperature should be 152 degrees. Follow boil schedule. MASH: NARRATIVE: 90 minute boil. Will report back when bottled and tasted with my numbers. This is turning out to be a truly extraordinary ale even by Trappist standards. Notes. My attempt at a clone of Fire On The Mountain Brewery's Big In Japan IPA. (Or 1 w/starter). We do not store credit card details nor have access to your credit card information. Only hop changes if necessary due to AA. 12 fl oz (Imp) Serving: 12 fl oz (US) Your payment information is processed securely. Of course it was not done yet and so it didn't have much head but it was carbonated and tasted great. Brewed this 6 days ago, didn't hit OG. Its complex flavor is delicious. Oxidation and all.much better than the stuff produced now. Used for bittering and flavor qualities in light and dark American lagers. Thought I would try my first mini-mash with the Chimay Grand Reserve since it is one of my favorites. Nothing wrong with T-58 but I get spicy, peppery, and dry taste. Your payment information is processed securely. I almost want to do this recipe three times, one with d-45, d-90, and another with the d-180. Ronald. Belgium. I am ordering another kit now in preparation for the fall. Old Man Stan Ferm temp was high 80's - low 90's. 91 Points. by Brewer 112205 on 3/25/2017. Very drinkable Malty, Smokey, sweet, bitter, smooth, coffee. Obviously it'll be a whole. Use in any beer style for additional maltiness. I have used two different yeasts, but the results were consistently excellent. 250 mL We will see how much the color changes once cleared, still very cloudy in the primary. As the beer ages it maintains its elegance while taking on flavors or sherry and tobacco. For quick copying and pasting to a text based forum or email. They won't be saved but will give you an idea of costs if your final yield was different. from tasting notes. Chill to 64F. highwaytoale FOTM Brewery is in my neighborhood and I've always loved this IPA of theirs and have missed it during the pandemic and Gotta have something for the kegerator. Couldn't be happier. Question is should I keep all grains and hops consistent as kind of a control, or bump the grains and make things interesting. This recipe always turns out great the Ginger give the beer a refreshing bite. BeerTools Pro 2.1 for Windows Software Download, BeerTools Pro 2.1 Multi-User (10) License Software Download, Belgian Dark Strong AleExtract5 gal. Using some of the free oat malt from the recent QUAFF meeting.Recipe adjusted following presentation at Barley Engineers Spice, Herb, or Vegetable Beer : All Grain. Rich in taste this cheese takes on an almost meaty quality. very poor. Your payment information is processed securely. Caps not included. 8 reviews Price: $76.99 Pay in 4 interest-free installments of $19.24 with Learn more Stock: In stock Eligible for Fast & Free Delivery Quantity: Add to Cart Description Chimay Grande Reserve (18E) - EXTRACT Homebrew Ingredient Kit Clone Extract Belgian Recipe Kit Click Here To Access Recipe Instruction Sheet L'Abbaye de Notre Dame de Scourmont. The only thing I regret is that I used Fermentis Safbrew T-58 Dry Ale Yeast. Ramp primary from 64F to 68F over 6 days. 8 reviews Price: $63.99 Pay in 4 interest-free installments of $15.99 with Learn more Stock: In stock Eligible for Fast & Free Delivery Quantity: Add to Cart Description Chimay Grande Reserve (18E) - MINI MASH Homebrew Ingredient Kit Clone Mini Mash Belgian Recipe Kit Click Here To Access Recipe Instruction Sheet High gravity yeast with distinct warming character from ethanol production. 90 minute boil. These two kits have come so much closer to the desired endpoint than other clone recipes I've used. If you like Chimay you will really like this recipe. Use soft brewing water, acidified slightly if possible. Rack at 50F for 1 week until reaching FG (1.008 - 1.009). Directions: Use soft brewing water, acidified slightly if possible. I brewed this for my wife and friend that both love Grande Reserve. Fast & Free Delivery on Qualifying Orders Over $99! Just one quick off topic suggestion, St Bernardus abt 12. :rockin: Subscribing can't wait to try this great brew. Keeper. Nevertheless, the finished product, while lower in alcohol content than the target, tastes great and is very much like the original. 978- 767-4177 If you like Chimay try this recipe just be VERY patient about letting it finish in the Secondary probably wouldn't hurt to Rack into a 3rd just to clear up a little more. 15 fl oz (Imp) Original Gravity 1.089 We do not store credit card details nor have access to your credit card information. Crash to 35F for 1 week. It is not common to hear of a world class pilsner being brewed under the same roof as one of the most sophisticated foeder-aging sour programs. 11.2 oz 4 pack Bottles, 750 Bottles and 20 Liter Kegs. I fermented for 7 days and then put into a secondary for 8 days. I already am planning on Westy 12, Westmalle dubbel, and the Chimay. Powered by Shopify. Using some of the free oat malt from the recent QUAFF meeting.Recipe adjusted following presentation at Barley Engineers Spice, Herb, or Vegetable Beer : All Grain. Belgian Dark Strong Ale All Grain homebrew recipe. Sibling of and similar to Bullion only maturing earlier and more disease resistant. We were a little impatient and tasted at 2,3,4 and then 6 months.Aging to 6 months finished the beer. Clearance Items (30% Off Gigawort & EVO 2), Ultimate Craft Brewery Stainless Steel Starter Kit, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), All Grain Scottish, English, Irish Ale Kits, Still Spirits Liqueur Base & Classic Essences, All-in-One Brewing System Comparison Chart, 5 Gallon Homebrewing Equipment Starter Kits, Wine, Mead, Cider, & 1 Gallon Beer Equipment Starter Kits. We were a little impatient and tasted at 2,3,4 and then 6 months.Aging to 6 months finished the beer. Use in priming beer or in extract recipes where flaked maize would be used in a mash. It's success and reputation as a strong ale of the highest quality led to it's year-round production as Chimay Grande Rserve. Today it is the standard bearer of the Chimay range and has become notorious for its amazing cellaring ability. Chill to 62F. The first trial is bottled, initially carbed, and set aside for aging. Bottle prime with the usual 0.75 cups (177 mL) dextrose, or corn sugar, per 5 gallon batch. The Color is spot on and the. Tools | My BeerTools | Recipes | Articles | Forum | Store | Support Trying to preserve the aromatics as much as possible- hence late or in secondary. There aren't any tasting notes logged yet, {"RecipeId":23997,"RecipeTypeId":10,"OriginalRecipeId":22291,"UnitType":"s","IbuFormula":"t","CreatedBy":101605,"Name":"Clone Of Chimay Grand Reserve","Description":"","ImageUrlRoot":null,"StyleId":"26D","StyleName":"Belgian Dark Strong Ale","BatchSize":5.2834,"BoilSize":6.6043,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1462311012730)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0863750757088238,"Fg":1.0198662674130294,"Srm":23.957845258419834,"Ibu":27.506459397347793,"BgGu":0.3184536646899615,"Abv":8.5796362701574722,"Calories":299,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"84","Amt":"14.3299","Ppg":"36","L":"2","Use":"Mash","Id":"113834","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"3","Amt":"0.4409","Ppg":"37","L":"32","Use":"Mash","Id":"113835","IngId":"34","Name":"Belgian Aromatic - BE","CustomName":"","Rank":"2"},{"Per":"4","Amt":"0.6614","Ppg":"34","L":"56","Use":"Mash","Id":"113836","IngId":"41","Name":"CaraMunich - BE","CustomName":"","Rank":"3"},{"Per":"1","Amt":"0.2205","Ppg":"30","L":"180","Use":"Mash","Id":"113837","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"4"},{"Per":"1","Amt":"0.2205","Ppg":"34","L":"425","Use":"Mash","Id":"113838","IngId":"507","Name":"Chocolate - UK","CustomName":"","Rank":"5"},{"Per":"6","Amt":"1.1023","Ppg":"36","L":"75","Use":"Mash","Id":"113839","IngId":"84","Name":"Belgian Amber Candi Sugar - BE","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.7055","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"21.9605921212932","Id":"115776","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"},{"Amt":"0.8818","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"4.3","Ibu":"4.88049201059152","Id":"115777","IngId":"286","Name":"Hallertauer Mittelfrh","CustomName":"","Rank":"2"},{"Amt":"0.7055","Type":"Pellet","Use":"Boil","Min":"2","Day":"0","AA":"4.3","Ibu":"0.66537526546312","Id":"115778","IngId":"286","Name":"Hallertauer Mittelfrh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.77","Id":"33040","IngId":"201","Name":"Wyeast Belgian Ale 1214","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1.0144","Unit":"tsp","Use":"Boil","Id":"21376","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"36570","Rank":"1","Text":"Add 0,5 ts Grains of Paradise last 10 min of boil. O2 for 60 seconds. NIGHTBREWER Blog CUPERTINO HOME BREWER - Complete Recipes with Results. I would be very happy to send some. 485 mL Fast & Free Delivery on Qualifying Orders Over $99! Beer turned out quite clean, a bit of fruitiness, no off characters. Your payment information is processed securely. 90 minute boil. Ultimate Craft Brewery Stainless Steel Starter Kit, All 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Craft Beer Making Kit (Choice of Beer Recipe), Extract Irish, Scottish, & English Ale Kits, All Grain, Mini Mash, & Extract Lager Recipe Kits, Master Vintner Sommelier Select Wine Kits, Master Vintner Winemaker's Reserve Wine Kits, Winexpert Twisted Mist & Island Mist Kits, Clearance Sale (30% Off Gigawort & EVO 2), 5 Gallon Homebrewing Equipment Starter Kits, 1 Gallon Homebrewing Equipment Starter Kits. Use in brown ales, Belgian dubbels and tripels. Very drinkable Kriegster Malty, Smokey, sweet, bitter, smooth, coffee. 550 mL You indicated it said 20. The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. dropped orange peel for now, hop changes, and Wyeast Ardennes instead of WLP500 (white labs chimay yeast) My wife and I bought a Store Chimay Grand Reserve and did a taste test. This homebrew recipe uses the following ingredients: Pilsner - BE, Belgian Aromatic - BE, CaraMunich - BE, Special B - BE, Chocolate - UK, Belgian Amber Candi Sugar - BE, Magnum Hops, Hallertauer Mittelfrh Hops, Wyeast Belgian Ale 1214 Homebrew Yeast, Irish Moss. 2018 vintage, blending of Chimay Blue aged in American Oak, French oak, and whiskey barrels. I have been hoping to see a good Chimay clone, I am aware that there are better examples of Belgian strongs, but its a fine beer and many people can appreciate its subtlety. Boil Time: 60 min. 2 years. Fresh ingredients, fun recipe, why dont you include instructions in the kit? Aroma is very floral. It came out to be 8.5% ABV without using the alcohol boost. Keeper. Description. Initial brew is going to be with D-45, followed by d-180 and d-90 respectively. Recipes All Recipes; Cocktail Recipes; Food Recipes; Photography by Heidi's Bridge. Thanks AHB! 2023 Adventures in HomebrewingWebsite designed by Valtira. Serving: 12 fl oz (US) 92 Points. 1 pint (US) I brewed this for my wife and friend that both love Grande Reserve. 8. ENJOY! 550 mL This was the first time in brewing beers that I didn't hit the target OG. The brew recipe was easy to follow and made brew day a lot faster. We were a little impatient and tasted at 2,3,4 and then 6 months.Aging to 6 months finished the beer. No alcohol detected and very smooth even at the early stages. 2017-apr-28 added .25 orange peel, .25 tsp grains paradise, .25 oz coriander, .25# date sugar, amber sugar, pale chocolate and special B based on another recipe, adjusted water chemistry, scaled to 50% effeciency and 6 gallons to fermentor, 120 minute boil For a better experience, please enable JavaScript in your browser before proceeding. This kit was fool proof. My wife and her friends absolutley love the taste. On tasting, this is beautifully put together. "},{"Id":"36571","Rank":"2","Text":"Use 2 smack packs of Wyeast 1214. Middleton, MA 01949 1 pint (Imp) 12 fl oz (US) Beer turned out quite clean, a bit of fruitiness, no off characters. Ramp primary from 64F to 68F over 6 days. 375 mL Helps head retention and mouthfeel, used in some pale ales. I couldn't wait, so I tried one after just 7 days conditioning. I'll post comparative pics with the Chimay Blue soon to illustrate the SRM. The yeast contributed nicely with that familiar Belgium Ale taste.
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