-ink:-/injk/Noun - a coloured fluid or paste used for writing, drawing, printing, or duplicating.Here at Ink we've stripped everything back, focusing on simplicity and pure . Highly recommend the lamb chops and the deep fried okra. The menu changes constantly so we'll be back very soon. We also shared a cheeseboard which had a particularly tasty blue cheese. But a newcomer, the Supernote X, is a better minimalist-yet-refined digital notepad . This business has received very good reviews from their customers, so probably its a place you should try if you are looking for this kind of services. Chef came out to talk us about each dish. Could this have happened when they're busy, I wonder? He refused to listen or to acknowledge the points raised and when i unknowingly pointed out the waitresses partner as a man, i was then accused of being transphobic. Sad to say I'm really not sure if we'd travel this far to come again as we aren't local but we love the ambience and service so much we 'might' just give it one more try as the 1st visit was faultless.More, Tony and the team are incredible, food, service and ambiance. Calamari was cooked perfectly, the fresh chili seasoning and lemon was great and excellent customer service. This is a Find-and-a-half!!!! Me and my man date were so unsatisfied were went for another 4 course menu (with snacks and bread this time!!!) Ambiance (great lighting, we could easily hear each talk, enough privacy to gossip properly). I finished off with a a latte which was basically a cup of hot milk. View Website Earn 3X Points. I have been eating out in London for nearly 20 years and have tried most of the "usual suspects". Drinks and treats are sipped and scooped from 3D-printed cups and plates 3D-printed by WASPVirtual reality headsets, wall-to-wall visual projections and AI-composed music together provide an immersive environment and a thrilling glimpse of the future. Sunday: 12pm - 5pm, Chef's Table, Full Bar, Outdoor Smoking Area, Patio/Outdoor Dining. Walked up the canal before and after it was a perfect afternoon. Dishes were uniquely crafted and very interesting. Ink Restaurant, London - A review (Permanently Closed . Half the items on the menu were not available. decided to come on a different night and have a 3 course meal as on Saturdays, only the taster menu is offered. I had a latte there before and it was fine so I'm assuming it depend on who makes it. 36 Reviews 41 and over Nordic Top Tags: Good for special occasions Romantic Innovative -ink:- /injk/ Noun - a coloured fluid or paste used for writing, drawing, printing, or duplicating. Our guests will be also dining with fully 3D-printed utensils custom-designed for us by Polish artist Iwona Lisieckaand 3D-printed by BCN3D Technologies. Our starters took a while to come out and so did the mains. We had the 7 courses with 7 wines. Interesting fact number 2 (from the lady in the queue: fish and chip shops in the north all use beef fat to dry their fish! Don't mistake the dry ice for lemon sorbet if you want to maintain your dignity. We also liked the ambience. Not all of them worked fantastically, but they change the menu every month, so I would definitely go again. Book tickets for the dinner here . The problem was that there weren't any heritage tomatoes but just cherries with a foam on top. . , 17/52, "" | +38 067 506 04 26 . Taster menu menu was proper lush - and the monkfish devine! London with kids: 5 unexpected, fuss-free ways to explore the city. Crispy buckwheat was the highlight du ring these 3 courses (squid and pork the others). And the co-owner running the bar was just wonderful to watch as she crafted cocktails and dispensed drinks with quite a flair. Huge gap between drink being poured and food appearing. Good food, waiters and bar staff all really friendly. I was able to dip about 3 chips in the sauce. There is real Pride here. Great value for money. This is a one in a million restaurant - we keep coming back Wow. The 2nd 'starter' of Shaved Daikon "Pappardelle" with Pickled herring, Sea Trout Caviar, and Yogurt was a delightful surprise, and a perfect palate cleanser before the warm savoury dishes. We ordered the 5 course tasting menu which included two glasses of wine each which was paired by the manager for the tasting menu. I would definitely go back . Here at Ink we've stripped everything back, focusing on simplicity and pure aesthetics. (Restaurant) in London (London). Share. Only thing we couldn't understand was why it was so empty. So good we will be returning for more treats.More, Fantastic restaurant in every area, great atmosphere and really great staff. The cost was outrageous in terms of value for money. Here's how to make the most of ittop things to do and see, plus where to eat and stay. Plus, we were a table of 9 with a pre-order - not exactly overwhelming for a London pub. Great fish and chips and delicious freshly cooked calamari. Great wine pairings too - some great discoveries.More, Food was good. I had salivated over the pics on Instagram and its description but taste wise I'd actually go as far to say that I didn't like it at all. Some unintentionally funny moments as the slow-cooked egg refused to stay on the fork. Very friendly service, too. A top notch experience. The main thing is the Innovation!!! The real issue was the fact the dish had too many strong flavours and did not blend well and conflicted together. We havent been here for 6 months but managed to get a table and went for their June tasting menu. I would not recommend this restaurant for any dining experience, especially a tasting menu so poor in flavour and different textures. Consultez le menu, les photos et obtenez des informations sur Ink Restaurant dans London, . It was a bit too noisy as the music was very loud so it was difficult to have a conversation. Overall a good experience. There's passion in the kitchen and it really shows at the table. Consistent worth a visitMore, Only went in for a drink. At our utterly unique and fully interactive print-out pop-ups, all the furniture, all the utensils and yes, all the food! We shall be back. Run by locals Tony Rodd and Becky Cummings, it offers a relaxed environment for guests to experience a little luxury. Maybe, its just our expectations, but others appear to agree, based on reviews. We insisted on speaking to the manager who were were told on numerous occasions was too busy to speak to us. :-) Tony came out to see me twice and Becky came over to chat too, plus of course all of the staff were excellent, friendly and really efficient. First to arrive to the very minimalist but cool setting and greeted by the very friendly front of house chap. Calamari with beetroot tartare sauce fantastic, Excellent, so good went back for second helpings thanks Andy. Five courses (and wine) for 50 is absurdly good value when the courses are this good. Run by locals Tony Rodd and Becky Cummings, it offers a relaxed environment for guests to experience that little bit of luxury. I only knew it was there because I live in the nearby block of flats. Fresh local and organic. The middle 3 courses had the same issue, stone cold plates, stone cold garnish. They went out of their way to cater for my partner, by creating seven amazing non-alcohol cocktails to compliment each course. Note: your question will be posted publicly on the Questions & Answers page. For me, it was an extremely disappointing experience. Great food. . This is a massive shame because it is obvious that a lot of time, effort and imagination has gone into the creation of the dishes. A lovely minimalist place that deserves to do well in a difficult to find restaurant. Saturday: 12pm - 11pm A modern British pub in the heart of South Bank. Great having very young staff but need 1 experienced/staff member with depth of knowledge when bill is 300 for paring and wine. After a meal though, you shouldn't walk away hungry. We thoroughly enjoyed our meal at Ink. They have a passion for what they do and that came across. Sign up with Facebook Sign up with email Sort: Popular Recent Ashley Dando November 15, 2014 in the local area and succeeded in finding the comfort we intended to get, for less too! Fantastic food - each dish looked like a work of art! The food was excellent, staff very friendly but it was completely empty bar one other table on a Saturday night. There's passion in the kitchen and it really shows at the table. Image: Food Ink When diners at London pop-up restaurant Food Ink sat down to dinner last week, they may have been thinking about the fine dining menu of Mediterranean cuisine they were about to enjoy. Are you sure you want to delete this question? -ink:-/injk/Noun - a coloured fluid or paste used for writing, drawing, printing, or duplicating.Here at Ink we've stripped everything back, focusing on simplicity and pure aesthetics. Great portions and great food. Food (obviously). Music was too low, kitchen staff looked like they were bored. Everything has been chiselled to perfection. I would recommend Ink to anyone for the tasting menu and I hope they get more customers. We had beer and cider with our meal which tasted great and were not expensive. We also shared a cheeseboard which had a particularly tasty blue cheese. However, we cant give it full marks and there is still some major issues that are still not addressed. Tuesday - Friday: 6pm - 11pm I m not a chips and fish person, but their one is absolutely delicious ! A good choice of food and drink with attentive table service and reasonably priced - our only gripe would be that a 12.5% 'service fee' was added to the bill and not pointedout. The remaining four courses were all 5/5s though (and I'm a tough critic), with the pork and herring dishes being the highlights. The chef himself came out with each course and described each ingredient and where he and his two staff members had gotten them. Celebrating two birthdays with friends and had a wonderful evening. 12.Fatto, Kings Cross. This is the version of our website addressed to speakers of English in the United States. Good music as a backdrop to the minimal dining room. Service was excellent. Good wines came with the tasting menu and we also enjoyed pre-dinner cocktails. The fish had a a nice crunchy batter but it just wasnt enough. I did question it when i ordered my 2nd and said please can my 2nd one be cold. We had the same experience with our mains and these came and all our starter plates etc were left on the table leaving us no room. Read our, How to pack like a pro and travel in style. 10/10 for effort behind the dishes. These were yum. Michal Protin The actual menu of the Copper & Ink restaurant. That goes for your dream destinations, itinerary, and of course, your holiday wardrobe. It felt like being served by people who felt they were above you and condescended to wait while the "patiently" explained what was in front of you. Portion sizes are a bit too small. He also attacked me direct by calling me transphobic. Romantic. Plus, tomato, broad beans and strawberry during an Autumn/Winter menu? Very dog friendly and lots of space to spread out. The strawberry cheesecake (deconstructed) was a beautiful way to end the meal. Run by locals Tony Rodd and Becky Cummings, it offers a relaxed environment for guests to experience a little luxury. Espaol . The slither of herring with yoghurt however was delicious. Best for royalists and traditionalists: Afternoon tea at The Goring Hotel, from 60. First visit was a disaster, second visit was even worse - Never again. It is always beautifully presented. Mori is open from noon to 10 p.m. from Tuesday through Thursday and noon to 10:30 p.m. on Friday. The portions were small, as expected but after 7 courses you ate not left hungry. The atmosphere, on the other hand, is really nice. It's a smashing venue and the service is fab. We then ordered some after dinner cocktails and the order brought to the table was incorrect. Because of the beautiful plating, it looks like it won't be a lot of food, but we were STUFFED by the end of it! A bit off the beaten track, but worth the effort. Our tables, chairs and lamps are some of the worlds first functional 3D-printed furniture, created specifically for our restaurant by Zaha Hadids former protg Arthur Mamou-Mani and unveiled for the first time on our opening night. The slither of herring with yoghurt however was delicious. - When we tried to raise the points with the manager he was immature , defensive, argumentative and a brat. Food Ink is a completely new type of theme restaurant and an innovative food technology brand created by Antony Dobrzensky. We then ordered starters and were told what wasn't on the menu - we ordered only to be told that two more were now off the menu. The two glasses of wine that were part of the menu were well matched and of high quality. Worth the trip, even if you're not local. Great dish and amazing quality food, amazing to see and to eat. However, after 7 courses my appetite was far from satisfied. This is a hidden gem, run by a young chef destined for great things and all offered at incredible value. One of the waiters had to help us park our car in the obscure and gated underground car park, without which we'd have been stuffed. I've been here twice, and enjoyed creative and delicious food on both of the time. Seven courses calls for seven small morsels of loveliness that together makes a meal. Spring Restaurant, New Wing - Somerset House - London - United Kingdom September 4, 2023 PLD London 2024 A bit off the beaten track, but worth the effort. However I genuinely cannot fault anything about this place! Ambience lovely, decor lovely, staff super friendly. Interesting food - would definitely visit again. Yes, Copper & Ink is taking precautions against COVID-19. Very Fresh Tasting Complimented Well With Their Garlic Mayo. Asked for music to be turned down, it was a bit but we still had to shout and itwas hard to hear each other. Asset to the community #FoodPornMore, The whole experience was amazing, Becky was welcoming and added the personal touch, calling us when the table was ready (we had gone to explore the village). The problem was that there weren't any heritage tomatoes but just cherries with a foam on top. You can find more information in our Privacy Policy, 44B, The West Yard, Camden Lock Market, London NW1 8AF, United Kingdom. Boy, she works hard. Calamari Craving Fulfilled! Rocketreach finds email, phone & social media for 450M+ professionals. 593 High Rd Leytonstone, London E11 4PA, UK 020 8281 4801 Visit Website Seabass with ginger and spring onion at Singburi. I cant thank everyone enough orrecommend them highly enough.More, Attended this venue for our Christmas party. We will be back for sure. The portions were so meagre it was literally a taste, I cannot dispute that the food was very tasty. Finding this place at the bottom of a block of new flats was surprising but worth it. There's always going to be bartering for the 3rd piece! The portions were so meagre it was literally a taste, I cannot dispute that the food was very tasty. You definitely cant share. The service was friendly and unobstrusive. Great value for money. We did the 72 hour menu (must book 72 hours in advance). If only the food had been. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. venue is more suited to drinking rather than eating. Portion size gets steadily bigger but even the smaller courses were of very high quality. With food this good, Ink should be really busy. Ink Restaurant (Now Closed) Scandinavian Restaurant Mile End and Globe Town Save Share Tips 3 Photos 6 Menu By creating an account you are able to follow friends and experts you trust and see the places they've recommended. On our first day in London, we picked the Fountain and Ink fairly at random, as we were looking for a pub-food experience. School boy. Definitely one of the most inventive and satisfying meals of the year, my dinner at newly opened INK was a sheer delight. I thought they were delicious! Poor customerservice, the assistant general manager hasnt a clue about how to deal with customers. Save to a list. English . The only reason we were still there was because everything took so long!! Excellent range of flavour combinations and high quality presentation. Best for a taste of London: Afternoon tea at The Wolseley, from 36. Chef Castanye runs one of Spains most acclaimed new restaurants, La Boscana, and he worked previously for many years at the legendary elBulli when it was ranked the number one restaurant in the world for a record five times. The Flavours, the ingredients, the skills, the preparation are all top-notch. The Pork Belly 'main' was perhaps the tastiest, most satisfying food i have ever put in my mouth!!!! The combination and build-up of dishes was exceptionally skilled. I did question it when i ordered my 2nd and said please can my 2nd one be cold. Ive never really been to a fine dining restaurant before, but I will definitely be back here when we can!More, Tasting menu was disappointing and overpriced. The food was excellent - the flavour combinations were interesting and the ingredients high quality. I just hope they work out how to do friendly service better. Best fish and chips I have ever tasted ! Above, the Ivy Collection branch in Wimbledon, south London. I can honestly say that the Food Served to us at INK the other night is the best i have ever had in London. The opening course - Pea - was a 4/5 dish, with the flavours not quite at the same level as it's beautiful presentation. Area for improvement would be the accompanying wine to the tasting menu. 12 . The sorbet was divine. Big time attractions such as the London Eye and a, festive atmosphere. Copper & Ink is rated accordingly in the following categories by Tripadvisor travelers: side but worth it if you want to treat yourself for a, 5 Lee Road, Blackheath, London SE3 9RQ England. Was a nice drink but prefer spending money where the staff might enjoy their jobs even a little bit.More. Myself and my wife had a fabulous lunch, very friendly staff and fabulous service. for less money, better alcohol servings and highly knowledgable staff members. We had the 7 courses with 7 wines. We then ordered starters and were told what wasn't on the menu - we ordered only to be told that two more were now off the menu. The opening course - Pea - was a 4/5 dish, with the flavours not quite at the same level as it's beautiful presentation. in the local area and succeeded in finding the comfort we intended to get, for less too! Good vibe, really friendly and helpful team, decent selection of beers, cocktails and a mighty whisky selection.. food is great and not expensive. The second starter was fish ( literally less than a bite) covered with pealed cucumber. service, the assistant general manager hasnt a clue about how to deal with customers. Fabulous fish and sweet cheese courses. The two glasses of wine that were part of the menu were well matched and of high quality. Everything was so delicious and fresh. Go find it. First time for me in this restaurant, a little bit far from the city center of London but top top experience. I'll be back again for sure. We would go again but would be aware of the charge next time to make an informed choice of whether or not to pay it.