Armando al Pantheon has been serving straightforward classics to loyal regulars and tourists throughout its five decades of family ownership. But there are exceptions to every rule, and thats where Camillo a Piazza Navona comes in. What started as an obsession as a kid turned into a lifelong pursuit of the food, culture, and history that shape Italy. Save room for meaty mains including bollito misto (assorted simmered meats) and fried liver. Look for the seafood specials, as they get all their stuff from the nearby seaside fishing town of Anzio. Save room for dessert, either seasonal fruit or the house speciality, a slice of super sweet montblanc (chestnut and mascarpone meringue). Trastevere is one of Rome's most colorful areas and is often referred to as a "real Roman neighborhood." She was super knowledgeable on art, history, and food culture. Purists might scoff at this slightly lighter version, but the proof is in the pasta. It has all the items you might expect at a Roman bakeryexcept everything is made with much higher quality ingredients than you typically find elsewhere. Are you a licensed tour guide? Katie is a fountain of knowledge about not only Romes food offerings, but also the culture and history of Roman cuisine. The Trastevere spot is the one you should visit, though, as it has plenty of seating and an interesting Lazio-centric wine list. La Campana is also open Sunday nights, a relative rarity in Rome. For ancient sculpture and mosaic fans, Centrale Montemartini and Palazzo Massimo alle Terme offer stunning collections without the crowds. Monday to Wednesday and Thursday at lunch, on the other hand, the menu is strictly meat-based, with all the Roman classics and some dishes from Le Marche thrown in for good measure. View Website Earn 3X Points. Katie Parla's age is 43. Order a takeaway slice during the day fromLa Boccacciaor sit down for an evening meal at neighborhood favorites Dar Poeta, Ivo a Trastevere or Pizzeria ai Marmi. Piazza Benedetto Cairoli 16 / rosciolicaffe.com. Read our, Recommended experiences in and around Rome, Cultural Tours, Food Tours, Wine Tours & Tastings , Shopping Tours, Multi-day Tours, Cultural Tours, Historical & Heritage Tours, Literary, Art & Music Tours, Private Tours, Private Tours, Walking Tours, Cultural Tours, City Tours, Wine Tours & Tastings, City Tours, Night Tours, Sightseeing Tours, Food Tours, Wine Tours & Tastings. Highly recommend her tours! The interior dining rooms are decked out with bright yellow and blue formica tables while tables outside line the pavement for summer dining. Theyre open from 7:30am to 11:00pm (midnight on weekends), so its a nice flexible option if youre just looking for an off-hours snack. We paid 250 for a 3 hour food tour. The thick and creamy result is delightfully savory and perfectly piquant, a clear sign that Flavio learned from the best. Food critic, author and educator who has published several well-reviewed books about food, including Where to Eat Pizza (2016) and Walking Rome (2016). My favorite breakfast pastry is the maritozzo con panna, a sweet bun filled with whipped cream, but if I happen to swing by at lunchtime, I order the Club Sandwich, house-made bread layered with guanciale (cured pork jowl), tomato and a fried egg and slathered with a sweet, sour, and slightly smoky sauce. she is personable and enthusiastic and has a wealth of knowledge on rome and italy and made the city come alive for us. Cannot get other user media. drooling?) Before the pandemic, Camillo catered to tourists and served bland spaghetti, but theyve since pivoted to a menu of terrific Roman pastas, Japanese-style tempura, and an excellent hamburger. Chef Lucio Sforza's loyal clientele has followed him from the restaurant's previous locations in Orvieto and the northern Roman periphery. Closed Sat dinner and Sun. The top plates of pasta in Rome, from cult classics to signature dishes. We had a tour with Katie and our young adult children. I know that to guide in Rome there is a really hard exam to pass and that it is compulsory to own an official license to guide in Rome. Down a small cobblestone-lined alley near Piazza Navona is Ruma, a moody bar that serves natural wine alongside small plates featuring produce and buffalo dairy directly from the owners farm. She holds a sommelier certificate and a master's degree in Italian gastronomic culture. Paper thin, crispy and fresh from a wood oven, there's nothing like pizza in Rome. My husband and I had been to Rome a few times before so were looking for new experiences in this trip. Its doesnt get any more Local than that. It was a private tour, with just our group. Salita dei Crescenzi 31 / armandoalpantheon.it. We tried so many different delicious Roman foods, and heard the stories of how each thing came to be. The owners, the Latini family, have been serving the rich foods of their native region of Emilia Romagna at this unassuming place near the Trevi Fountain since 1967. At Giggetto, start with traditional Roman Jewish appetizers like filetto di baccal and deep-fried whole artichokes whose leaves become thin and crispy like potato chips. Katie offered menu suggestions which led to a couple of the best meals ever. From my kitchen to yours. At LArcangelo (Via Giuseppe Gioacchino Belli 59, +39 06 321 0992) in Prati, chef Arcangelo Dandini has gained a cult following for his supremely light potato gnocchi, which surpass all others in flavor and texture. Unfortunately, most are heavy and gluey and lack the ideally pillowy texture. In fact, walking is really the only way to see it. Read our, Sunday in Centro Storico, Jewish Ghetto, and Trastevere. The Basilica contains brilliant gold mosaics from the 1100s, and a nave held up by ancient columns pillaged from the Baths of Caracalla. This is the version of our website addressed to speakers of English in the United States. I drop in for loaves of sourdough made from locally milled wheat and never miss pizza con la porchetta (the local flatbread filled with slices of savory roasted pork), which I eat outside on the sidewalk (theres no seating or table service). From there, I follow the Aurelian Walls counter-clockwise to San Giovanni, Romes Cathedral, then descend Via San Giovanni in Laterano towards the Colosseum. read more. - See 323 traveler reviews, 136 candid photos, and great deals for Rome, Italy, at Tripadvisor. More young chefs are taking the reins and introducing fresh and creative takes on the classics that offer a new perspective on Roman culture today. Via Alessandro Volta 39, Rome. Start with a plate of mixed cheeses that will have things like smoked pecorino, ash-covered goat cheese, fresh milky mozzarella topped with shavings of briney bottarga, or giallina, an alpine cow's milk cheese of their own production. But no one visits the Italian capital in search of a merely passable pasta dish. The dining room is a single, narrow room, and in the summer you'll find a row of tables on the pavement outside. Katie's app is great and has been our restaurant guide for the city. A supremely light tomato sauce is enriched with softened ribbons of cured fatback, then tossed with strozzapreti, twisted strands of a simple flour and water pasta. Il Sanlorenzo (Via dei Chiavari 4/5, +39 06 686 5097) in the Centro Storico is an elegant destination for such a pescatarian outing. The tour took us through some wonderful bites of food. Along one wall is a glass case filled with cheese and butter and salumi, and on top of the counter are artisan pastas, olive oil, cookies, and chocolate. We are looking for a one half day tour. We got great recs from her on other establishments to visit during our stay. Join Facebook to connect with Karli Parre and others you may know. Food blogger, Original reporting and incisive analysis, direct from the Guardian every morning, 2023 Guardian News & Media Limited or its affiliated companies. It was a site of rituals in the early days of Rome, then home to most of the city's flour mills. If youre looking for wifi and a big salad for lunch, the same team has Emporio SantEustachio, Romes more stylish answer to Starbucks, around the corner. Some of my favorite of the trip. Take it all to go and eat it while leaning against a fountain in view of a palace that Michelangelo designed in the next piazza over. She has dedicated the past 13 years tracking down the best food, wine, craft beer and cocktails Italy has to offer. Viale dellAcquedotto Alessandrino 172/174 / facebook.com/Osteria-Bonelli. In this guide, our local guides have put together a list of the best restaurants in Trastevere where you can enjoy some typical Roman cuisine. Long strips of pizza bianca get topped with tomato sauce or thinly sliced potatoes, or get stuffed with mortadella or zucchini flowers. Please check your entries and try again. The base of the Janiculum Hill, or Gianicolo in Italian, abuts Trastevere's western edge. This custom is certainly waning in favor of an instant gratification culture, but what tradition has lost, Tavernaccia da Brunos (Via Giovanni da Castel Bolognese 63, +39 06 581 2792) clients have gained in the form of luscious layers of lasagna, bechamel, and meat sauce. Several tour companies in Rome offer walking foodie tours, where you learn about Roman culinary traditions as you walk from eatery to eatery, sampling along the way. My husband and I have done two tours with her over our past two visits to Rome. Like many neighborhoods in central Rome, Trastevere's wide piazzas are equivalent to living roomsopen spaces where locals gather to talk and where tourists can linger to soak up the ambiance. Rocco is a classic Roman trattoria with polished terrazzo and starched tablecloths, but it feels a bit more laid back than some of the other similar places in the city (but dont worry: you can still wear the one nice outfit you packed for your trip and not feel overdressed). 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