The hospitality group was awarded hats in the Sydney Morning Herald Good Food Guide 2023 for the Italian trattoria at Surry Hills (Pellegrino 2000) and French bistro at Potts Point (Bistrot 916). The food was delicious, we tried the focaccia, the Burrata, artichokes, prawn ravioli and the fish of the day, and I would recommend everything! Reviews can only be made by diners who have eaten at this restaurant. Every single dish that comes out of the kitchen at this Surry Hills trattoria is on point, cooked beautifully and seasoned well. In the 2 hour dine time we were offered another round, once. It comes in two parts: first a tower of fresh banana whipped cream and then a crme caramel. 10 William St, Paddington. I ate the goat Ragu as a main and what a dish! Loved how the quickly the food arrived however portion of the pasta and mozzarella were abit disappointing (seemed like a salad). Bread was a little dry Absolutely loved the goat ragu pasta, the focaccia, and the crude di mare. Book now at Pellegrino 2000 in Surry Hills, AU-NSW. Later, scallops and squid are served fritto misto-style in a batter punched up with the umami bomb of Japanese dashi salt. Sam was an amazing server, so thoughtful and nice! The different flavours were just a perfect match. Make Concrete Playground yours with My Playground. Thanks to Sam for looking after us - absolute gentleman. Great food, wine and service. So if you've loved what the chef has done over at Bistrot 916 with French bistro fare, then you should see what he makes of Italian at the new joint he's opening up in Surry Hills with savant sommelier Andy Tyson and Rockpool veteran Michael Clift the dream team. WONDERFUL restaurant - absolutely loved it! Officially, Pellegrino is an Italian restaurant, but the kitchen uses plenty of ingredients that would shock a Tuscan. Service needs to improve at that price point. Near at hand these hills are nicely patched with orchards, vineyards and the gardens of big villas, but less than twenty miles (30 kilometres) north they become the real thing, the Bergamasque Alps, alternatively known as the Orobian Alps. We will be back! Restaurant. Highly recommend. Friday and Saturday 123pm, 511:30pm, Read these next: Excellent ambience Its true that us Sydneysiders love our bread and butter as much as the folks who dined at the Last Supper, so naturally theres a lot of excellent bread around town. Be chair offers freedom of movement and support for the range of postures and tasks you perform throughout the day. One of the advantages of having a husband who pretends to be gluten intolerant (he isn't, he wolfs down pasta) is that I get both of the pieces of focaccia and all of the truffle butter to myself. That it does, and some more. Beautiful experience, service and food. Would come again thank you so much! Think your mums spag bol just better. Bistrot 916 team open Pellegrino 2000 in former home of Bar H in Surry Hills. Highly recommend. Amazing! Harry's by Giuls, Darlinghurst TenTo, Surry Hills The Camelia, Alexandria Pub Fare and Family Fun: The Backyard at The Alex Tipo 00, Balmain In Pizza We Crust - DOC Gastronomia, Surry Hills Sydney Park Brunch at Ellen 18 Huntley, Alexandria From Day to Night: Beau, Surry Hills' Newest Restaurant, Cafe and Bar CHI by Lotus, Barangaroo Commune Eatery, Alexandria. ventured and tried the crumbed veal "The menu will consist of the Italian staples we love, handmade tortellini, pappardelle bolognese, fritto misto and tripe in all shapes and sizes," says Pepperell. Published on 2023-05-04 by Lorraine Elliott. The staff were really nice and professional as well so everything was great! Lovely service and ambience! Staff were friendly and helpful. Overview Photos Menu Reviews Pellegrino 2000 4.8 469 Reviews $41 to $100 Italian Top Tags: Good for special occasions Romantic Neighborhood gem A busy neighbourhood trattoria & wine bar in Surry Hills. Subscribe to my daily newsletter and be part of my journey! Best tiramisu ever. Our table was downstairs in the wine cellar and the atmosphere was electric. This comes with the culatta e melone. We know its a big call, but we think Pellegrino 2000s truffle butter should be one of your desert island belongings (along with a cooler bag, a good book and a baguette, of course). Staff dropped food but didnt clear the table or offer more drinks. It was $4.60 or something, so didnt really want to make a big deal, but surely you have integrated eftpos in this day and age? We will be back soon! We will be back soon! My guests said all this too. The salad was wet but otherwise undressed. Despite citing birthday in the booking, we never received a happy birthday when being greeted or throughout the evening, nor a candle in our dessert. It's a very good main although I do almost wish we had also ordered the prawn ravioli. The highlight was definitely the seafood crudo. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Food, service, ambience, amazing. Your function venue enquiry will be sent to Pellegrino 2000. Pellegrino was a great choice with a lively but pleasant ambience. As with all good Italian restaurants, good wine will also be on hand. soooooo delicious and the servers were so nice. Amazing meal and excellent service. The food outstanding, service impeccable and discrete. They also don't mind if people share, though I do not usually think of Italian mains as meals to share. excellent as usual thank you so much 371 likes, 20 comments - Luke Calopedos & Joe Tavella | 2 Hungry Guys (@2hungryguys) on Instagram: " BEST ITALIAN RESTAURANTS IN SYDNEY think big bowls of pasta . Disabled access available, contact operator for details. Bistecca, Sydney CBD. The focaccia was great, quite noisy in the cellar better for bigger groups not for a quiet dinner. The rest was ok, fish crudo was good We pay our respects to Elders past and present, and acknowledge this always was and always will be Aboriginal land. The burrata was also amazing, the different flavours just made it perfect, I loved the crunch hazelnut on the top. I will definitely recommend this restaurant to my family and friends and I cant wait to come back. Melons are so sweet at the moment and this has a sweet and salty hit. Opening with a bang at the start of 2022, the restaurants aim was to pay tribute to the trattorias of Rome and Florence. Will be back to try the veal and the ravioli. We need to know your location so that we can provide you with the best results. Amazing service! 10. service was lovely especially the charming Darcy Located in a terrace house in Surry Hills, close to the Sydney CBD, Pellegrino's is inspired by the trattorias of Italy, with warm lighting and white tablecloths. Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Where Bistrot 916 at Potts Point serves up clever French, Pellegrino 2000 steers Italian. BE task chair. Had the Parmigiana and it was delicious. For more information see our privacy and information policy. We had the ravioli and fish if the day which was incredible with Contrario 2018 red. MonSat 5:00 pm12:00 am. Amazing meal and excellent service. Just a lot of push to leave the table by different staff. So what can diners expect from Pellegrino 2000? Our waitress Cecila was excellent and has been every time we have dined here. Our waitress also recommended a drink to our dessert and it was a great choice. Restaurants serving Italian cuisine. We start with some focaccia and Dear Reader if you ever come and eat here so should you (look at how pushy I am). But order the luxurious prawn ravioli in rich brown butter-and-sage sauce, or the tart limongello (limoncello-flavoured jelly served in lemon peel in place of the fruits usual pulpy flesh) to see Pepperells creativity shine. While people have lamented trying to get a booking there are plenty of us that come by without a booking this evening and take a perch on a bar stool or at one of the outdoor tables. @pellegrinos2000. Sign up for our email to enjoy your city without spending a thing (as well as some options when youre feeling flush). . It was also my sisters birthday so she was very happy and thankful for this dinner. Mr NQN and I were having a staycation at the nearby 202 Elizabeth Hotel and were on the lookout for dog friendly options and Pellegrino 2000 was literally a 2 minute walk away around the corner from the hotel. Sydney.com is the official tourism site for Destination NSW. The ground floor features the main dining room, shelves stacked with anchovies and tomatoes, and a double-sided espresso bar. Do you get food FOMO? Would definitely go again. Overall a very good experience! . Centrally located on the leafy corner of Campbell and Foster (the former Bar H location), Pellegrino 2000 is helmed by the all-star team behind Bistrot 916: Dan Pepperell, Mikey Clift and Andy . Freedom as you dash into the waves. )and olives as starters. The cocktails were also delicious! Features & Facilities. Pieno 88 reviewsClosed Now Italian$$ - $$$ Comfortable surroundings in an urban. cocktails and starters pastas and sweets gorgeous as usual Think rigatoni alla bolognese that's humming with long-simmered pork and veal, plus semi-secret ingredient fish sauce and focaccia with truffle butter to collect what's left on your plate. Explore menu, see photos and read 230 reviews: "Brilliant food, nice ambience and good service.". Attentive, knowledgeable staff. 1 / 8 Clam Bar is a New York-style steakhouse from the Pellegrino 2000 and Bistrot 916 team. There is a rustic touch with walls lined with wine bottles, tins of tomatoes, bottles of olive oil and photos. Service needs to improve at that price point. Will be returning to try the pasta! Would come again thank you so much! If the sign of an excellent restaurant is that you can't stop thinking about it after you've left, then Pellegrino 2000 is the cream of . Club Fontana, Redfern 13. Before or after wine, do be tempted by a cocktail. Lightly flavoured with banana and doused in a sweet toffee caramel sauce, each mouthful is like a spoonful of a cloud. Pepperell will revive the Italian staples most loved by the trio; like handmade tortellini, pappardelle bolognese, fritto misto and tripe in all shapes and sizes. Porkfat, Haymarket 12. The waitress gave me a quick happy birthday as we were leaving (it was my wifes birthday). Playing a support role will be the cocktails. The most wonderful attention by waiters and outstanding food as usual. It is 606 metres (1,970 ft) high with panorama views of the city, its surrounding mountains and the Tyrrhenian Sea. Nothing is ever a problem and they are happy to recommend dishes. The salad was wet but otherwise undressed. Beautiful experience, service and food. All the insider news, tips and inspiration you need to plan your next trip, delivered straight to your inbox. Vibrant neighbourhoods brimming with charm, Inner city meets beach lifestyle & chilled vibes, Spectacular natural beauty & foodie delights, Famous national parks & beautiful beaches, A dynamic melting pot of cultures & cuisines, Eileen's (Happy) Hour at the Four Pillars Sydney Laboratory. Their latest locale, Pellegrino 2000, is our number one spot for fresh pasta, focaccia, fritto misto and more. Food more flavour required, verging on bland- the seafood pasta and the fish main The spinach is soft and moreish and I end up polishing off most of this. Sign up to the RUSSH Club for exclusive offers and invitations. will be back. All very true to the Italian trattoria theme. LOVED IT - a faultless experience. Enjoyed the food, but this is really just an overpriced cafe, with tiny tables that hardly fir the food plates for two people, cheap glassware, cheap cutlery and paper napkins and charging $48 for a piece of fish. If the sign of an excellent restaurant is that you cant stop thinking about it after youve left, then Pellegrino 2000 is the cream of the crop, offering banging food, attentive and warm service, and a dining room that you wont want to say arrivederci to. My husband two sons and I, loved it. Soft and creamy with a whack of umami truffle and a hefty dose of salt, the butter is heavenly when slathered over thick and fluffy housemade focaccia. I would certainly recommend Pellegrino 2000!! I notified the waitress I would be paying with cash but still received 1.5% surcharge on the bill. San Pellegrino. Excellent ambience Located in a terrace house in Surry Hills, close to the Sydney CBD, Pellegrino's is inspired by the trattorias of Italy, with warm lighting and white tablecloths. We will be back! Better value and superior food elsewhere. The acclaimed culinary trio behind Potts Point French eatery Bistrot 916 is gearing up to open their second restaurant. A neighbourhood trattoria in Surry Hills run by acclaimed chefs Daniel Pepperell and Michael Clift in the kitchen, and wine gun Andy Tyson looking after all things booze and service. Add to compare. A number of the dishes were average at best and one seemed to have been prepared well before and warmed up. Home / Australia / Surry Hills, New South Wales / Pellegrino 2000; Pellegrino 2000. Diners at Pellegrino 2000 can expect a similar approach to Italian food. The menu will consist of the Italian staples we love, handmade tortellini, pappardelle bolognese, fritto misto, and tripe in all shapes and sizes, says Pepperell. The food was delicious, we tried the focaccia, the Burrata, artichokes, prawn ravioli and the fish of the day, and I would recommend everything! It comes as two pieces of puffy, soft focaccia with extra virgin olive oil and the dreamiest truffle butter. The staff where all great, nothing was any problem to accommodate. RUSSH Magazine 2023. Our table was downstairs in the wine cellar and the atmosphere was electric. Had the Parmigiana and it was delicious. I notified the waitress I would be paying with cash but still received 1.5% surcharge on the bill. The latest venue from the crew at Potts Point's Bistrot 916 has taken up . The ground floor features the main dining room, shelves stacked with anchovies and tomatoes, and a double-sided espresso bar. Pellegrino 2000 is rated 4.8 stars by 473 OpenTable diners. By using our website, you accept our use of cookies. We had a really enjoyable evening, and I'll definitely return to try more of the menu, and compliment that with something from the extensive cellar.
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