The HV Food Products Company. pot. So, I may stick with my mistaken version. Your email address will not be published. Cook and stir shrimp until they are bright pink on the outside and meat is no longer transparent in the center, 3 to 5 minutes. Restaurant Quality. Thanks for the starting point. 5 Things You Should Know, Worlds Largest Pizza Record Goes Unchallenged for 20 Years. Chicken Combine all ingredients a suitable stock pot. The can be refrigerated up to 3 weeks. Dip and Appetizers loc_en_US, sid_RECIPE_5385, prod, sort_[SortEntry(order=HELPFULNESS, direction=DESCENDING), SortEntry(order=POSITIVE_FEEDBACK, direction=DESCENDING), SortEntry(order=SUBMISSION_TIME, direction=DESCENDING)]. All entrees served with hot french bread and your choice of 2 sides. Keep an eye out for original recipes from the Just add meat or seafood! Get our flavor sent straight to your inbox. If it starts to bubble to much then reduce the heat. Ragin Cajun Fixin's Creole Sauce Usage Instructions: Yields 1 qt. They don't call it Creole heaven for nothing. 1 cup corn oil 12 cup green onion, chopped 2 garlic cloves, minced 1 teaspoon cayenne pepper 1 teaspoon fresh ground black pepper 12 teaspoon dried red pepper flakes 12 teaspoon dried thyme 12 teaspoon dried rosemary 12 teaspoon dried oregano bamboo skewer directions Combine shrimp with all of the above ingredients in a large bowl. $6.99. Stephanie is the author of CopyKat.com's Dining Out in the Home, and CopyKat.com's Dining Out in the Home 2. Fill jar with water, and mix water in with sauce. Bake, uncovered, at 350 for 23-27 minutes or until edges are bubbly. 2 tablespoons of Basil Such an easy to make and delicious recipe! We always have a large summer garden where lots of produce lingers into fall. INSTRUCTIONS. Lots of fun! pot. Add in your tomatoes and eggplant and simmer for 45 minutes on low-medium heat. Save my name, email, and website in this browser for the next time I comment. Transfer into a platter and serve immediately. Complete any of our classic Cajun and Creole recipes with this tasty beef beignet! Stir in chicken, shrimp, white wine, cajun seasoning, milk, and 1/4 cup Parmesan cheese. Its always a Texas Day all over town on this day as it was the first day of the Houston Livestock Show and Rodeo. Pies Whimps may use 1/2 teaspoon each of black, white and cayenne pepper; "Cajuns" may use 2 teaspoons each. Duck FIND OUT WHY IT SHOULD BE NOW! Add 1 lb. Dice your onion intosmall pieces while you heat up your oil in acast iron skillet. Saute 5 minutes. Add garlic; cook and stir 1 minute. On Sale. Fill jar with water, and mix water in with sauce. COPYRIGHT 2023 COPYKAT RECIPES PRIVACY POLICY. Just add meat or seafood! This website uses cookies so that we can provide you with the best user experience possible. Save 13%. Thanks for your comment, I love Heinz chili sauce, and it is sauce that isnt used enough. Everything else goes in! hour. Step two. Fish Learn how ranch love conquered the world. This cookbook is filled with more than 40 traditional Christmas recipes, from boudin balls and Cajun firecrackers, to crawfish etouffee and cornbread dressing, these are the dishes Cajun families in Southern Louisiana will be cooking for Christmas! We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. Get in on the fun and start earning rewards. Combine all ingredients in jar and shake to mix. Crab Add garlic; cook and stir 1 minute. Stir all the ingredients until well blended. Wild Game. . The roux should be well incorporated, slightly heavier than cake batter, and acquired a darker color. Reduce heat; simmer, covered, until tender, 3-4 minutes. I recreate your favorite restaurant recipes, so you can prepare these dishes at home. Turkey I made the sauce and compared mine to Canes and it seems like 1 thing is missing which might be pickle juice or the steak sauce. Directions In a large bowl, combine the cream cheese, garlic, cream, 1 teaspoon seafood seasoning, horseradish and Worcestershire sauce. Hidden Valley Ranch is committed to making its website accessible for all users, and will continue to take all steps necessary to ensure compliance with applicable laws. Transfer mixture to a bowl, cool and refrigerate until ready to use. If you do not like spicy watch how much chili powder and Cajun powder. info@acadiankitchens.com, Online Orders Email: support@creolefood.com. Maybe what youve got is about the same, but my first impression was chili sauce and wanted to pass it on. CAJUN SAUCE/CHEDDAR'S YIELD: 1 Gallon 1 1/2 quarts salad oil 1 1/4 quarts Franks hot sauce 1 Each Cajun sauce spice pack* 4 ounces red wine vinegar 3/4 quart warm water (90F) Set mixer on speed #1. Health Conscious Heat the oil in a dutch oven over medium-high heat and add your spicy kielbasa sausage. Slow Cooker Ragin' Cajun Flavor Crab Legs: Once garlic boil has been at a simmer for 30 minutes, place crab legs, shrimp, sausage, precooked corn and potatoes into the garlic bath and heat to a minimum 6 minutes or until reaching an internal temperature of 155 degrees F. Place Cajun seasoning, Creole seasoning and melted butter in a mixing bowl, using a rubber spatula mix to incorporate well. If desired, serve over grits. Im curious to see how I can refine this to be more authentic! To me, this is what makes a restaurant dining experience unique. Dips and Sauces, Fast Food, From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! Once boiling, add the chicken and sausage to the pot. @media(min-width:300px){#div-gpt-ad-realcajunrecipes_com-medrectangle-4-0-asloaded{max-width:336px!important;max-height:280px!important;}}@media(min-width:0px)and(max-width:299px){#div-gpt-ad-realcajunrecipes_com-medrectangle-4-0-asloaded{max-width:250px!important;max-height:250px!important;}}if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'realcajunrecipes_com-medrectangle-4','ezslot_7',136,'0','0'])};__ez_fad_position('div-gpt-ad-realcajunrecipes_com-medrectangle-4-0'); Author does add - you can use less beans than on the recipe. 19g. Halted the recipe and took others advice to add pickle juice. Before the stampede, grab a large Magnalite pot (10-quart) and brown the Andouille sausage (cut in cubes or slices), ground beef and ground pork on high heat (do not drain). It is made from mayonnaise, Heinz ketchup, Worcestershire sauce, garlic powder, salt, and freshly ground black pepper. Ragin Cajun Pizza Sauce. Spinach and Artichoke Pizza with Blue Cheese. Water, roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, tumeric, spices, disodium inosinate, disodium guanylate], tomato paste, butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dried onion, dried bell peppers, lecithin, garlic powder, dried celery, spices, onion powder, paprika, citric acid, maltic acid, potassium sorbate (preservatives), tricalicum phosphate (flow agent). Was looking for recipes to dupe it. It is a tangy, rich sauce that is packed full of flavor, and it is a little tough putting your finger on exactly what it is to make it so special. This sauce is so good that you will want to grab an extra or two when you go there. Prepare 8 minutes. I'll show you how. I definitely recommend having a sous chef on hand to help chop veg and meat, we were able to blast through the prep much quicker, which meant we could eat this delightful stew sooner. Nouveau Cajun Sign back in to sign up for this promotion. "The Original Cajun Seasoning", Ragin' Cajun Spicy Sweet Pickle Slices 12 oz, Ragin' Cajun Candied Jalapeo Slices 12 oz, Ragin' Cajun Spicy Sweet Jalapeno Relish 12 oz, Ragin' Cajun "SIZZLIN' 6 PACK" Seasonings Variety, Ragin' Cajun "BIG BOX O' BEANS" 6 Pack Variety, "THE WORKS" Ragin' Cajun & Cajun's Choice All-In Variety Pack, Ragin' Cajun "CHARCUTERIE'S BORED" Variety Pack, "SWEET 16" Ragin' Cajun & Cajun's Choice Gift Set, "BEAN FEELIN' SAUCY" Ragin' Cajun & Cajun's Choice Gift Set, Ragin' Cajun Stovetop Shrimp Boil Seasoning 12 oz. Add smoked sausage. Meet the Maker Series: Heirloomed Collection, How to Host a Champagne Dinner Party At Home with Tattingers, Cafe du Monde Inspired Beignet Recipe - Darling Down South. In a mixing bowl, combine barbecue sauce, black pepper, salt, cayenne . This site brought to you by 2 Cajuns born and raised in Acadiana. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cook for an additional 10 minutes. I give you, the best gumbo recipe youll ever taste outside of Louisiana. Bring the liquid mixture to a boil. Season the chicken with salt and pepper. Boil fettuccine until cooked through yet firm to the bite, about 8 minutes; drain and transfer pasta to a large serving bowl. Savory Beef Beignets| 30 min. Cover, reduce heat to low and simmer 20 minutes or until rice is tender. Today I am focusing on the dipping sauce because it is terribly unique, and I think it also goes great with French fries, on a hamburger, or even as a sandwich spread. Well, it turned out great. Crawfish 1 eggplant cooked and sliced Appetizers Deer/Venison Atlanta has few Louisiana outposts but I wish there were more. I was following the recipe to a T, except for having cut it in half. We won't send you spam. Grab a bowl, get a beer or soda and chow down!! That's when we harvest our onions, bell peppers, tomatoes and eggplantsome key ingredients of this dish. Just add meat or seafood! All Seafood Freshly baked content from the creators at Cookies You will want to keep stirring this so nothing burns. Im from Lafayette, Louisiana and even the gumbos they do in New Orleans dont have the ingredients in your recipe. Bring to a boil and then reduce the heat, cover, and simmer for 45 minutes. Thats a great idea, I am sure the acid is very helpful to the flavor! 3 onions I wouldnt use it, it is sweet, and has other flavors. y'ALL PURPOSE Seasoning, Ragin' Cajun 16oz. So we switched out some water for white wine and added a mountain of dried herbs to the stockpot and let her go. No matter if you are looking for Gulf shrimp, Crawfish, Alligator meat, Oysters, Turducken, or any other Cajun food. (You can make chili powder from peppers too!) WAY OF MAKING PIZZA DOUGH FROM THE 'DOUGH DR.'. In a stove top skillet over medium-high, brown sausage in 1-2 tablespoon olive oil. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/joes-crab-shack-copycat-ragin-cajun-steampot/1504021. Raising Canes Dipping Sauce has to be one of my new loves. Fill jar with water, and mix water in with sauce. THE K.I.S.S. Preheat oven to 350. Thread shrimp on skewers. Vegetables Mar 22, 2021 - Explore Angela Chambers's board "Ragin' Cajun Recipes", followed by 134 people on Pinterest. Soak bamboo skewers in ice water for 2 hours to prevent their burning. In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. Thanks for another awesome recipe! Add spice mixture and stir. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Hi there, thanks for your input. ** Nutrient information is not available for all ingredients. Sign in to add the ingredients to your Grocery List. Sign up for our email list and get the latest recipes, Customer Service Email: Just don't go overboard and burn it. Didnt wait too long to try the sauce and it was still good! Stir while cooking. Step 1: Combine all the ingredients (including the Ragin' Cajun Rub but not the salt), in a nonreactive saucepan and warm over medium heat just until the butter melts and the salt crystals dissolve. Remove pan from the heat and let stand for several minutes until cooled. was $7.99. Remove from heat and let the roux cool for about 10 minutes. Toss and mix well with a rubber spatula. (Less water for thicker sauce.) Whisk the buttermilk, Miracle Whip, hot sauce and 1 tbsp of Ragin Cajun Spice rub together. From Fast Food to Fine Dining: Copycat Restaurant Recipes for Every Taste! What Worcestershire sauce did you use? Unless otherwise noted, all recipes have been created by copykat.com. Add your onions andgarlic let them simmer in the hot oil for 8 minutes until the onions have caramelized then you want to add your wine and cook it down. YOUR OPPORTUNITY TO BECOME A CERTIFIED PIZZAIOLO HAS ARRIVED! Anyone who has Louisiana relatives and gets to actively visitThe Big Easy and devour mountains of homemade Creole or Cajun food is the envy of my existence. This ragin' Cajun recipe includes lots of our favorite things and can easily be adapted to use what you have on hand. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I guess your gumbo recipe is from somewhere else other than South Louisiana because half the ingredients were pretty foriegn to me. I made it, and asked my daughter to try it without telling her what it was. Breads pot. Its easy to earn rewards: Just keep doing what youre doing checking out recipes, reviewing them and sharing. (optional, but won't be spicy without this). Fully-Cooked. Dissolve the cornstarch in the water and add it to the pan along with the lemon juice, and honey. Hand-crafted in Broussard, Louisiana. Serve over pasta and sprinkle with pepper and 2 tablespoons Parmesan cheese. Calories per serving: Place in the fridge for later. Bring a large pot of lightly salted water to a rolling boil. Delivering Cajun Food Nationwide. Homemade is always best so my father in law and I whipped up this recipe with the help of the internet and a bunch of ad-libbing along the way. Beef Classics Recipe Types: Makes approximately 6 cups as prepared. Savory Beef Beignets. Make Raising Canes dipping sauce at home with this easy copycat recipe. Canes sauce will stay good in a container refrigerated for up to 2 weeks. Steps: Combine shrimp with all of the above ingredients in a large bowl. She said, it tastes just like Canes sauce! She actually ate all of her chicken using this sauce, and she doesnt like chicken! Combine salad oil, hot sauce, red wine vinegar & water in Hobart mixer using the wire whip attachment & whip for 3 minutes. Stir to coat shrimp. I made this recipe twice now and the first time came out much better. Gumbo in Acadiana is and has been made with local ingredients for the longest time. AMERICA'S MOST EXCITING CUISINE We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. I also used a little vinegar and thats the key. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. HOW DOES THE #METOO MOVEMENT AFFECT THE RESTAURANT INDUSTRY? For Garlic Boil: Place whole heads of garlic with skin in a food processor or use a chef knife to rough chop garlic. Grab your bowls, Grab your spoon, Ready Set EatIf you reckon, add your Frito Chips or some of dem wieners and mix with dat chili~~ and What a Treat for a Meal!! 1 tablespoon of olive oil Remove any excess stems, skin or discolored pieces. Add 1 lb. Call friends and family, let them know you are about to make some throw-down Chili! Candy pound medium shrimp, peeled and deveined. Powered by BizBudding. I havent been to New Orleans for over 15 years but this dish instantly brought me back to that first real, rich flavor of Creole cooking and this was hands down the best gumbo recipe Ive ever tasted. I just used this recipe and it was so good! Love it? Add more seasoning as needed. The sauce tasted a lot like a knockoff of cajun remoulade (makes sense, the founder is from Louisiana), and the quick version is usually made with mayonnaise, chili sauce (pretty similar to ketchup made with Tomato paste , Vinegar, Sugar, Salt, Dehydrated Onions, Garlic Powder and spices) and mustard. Here are some of my other homemade spice blend recipes. In a heavy saucepan, saute onion, green onions, red pepper, jalapenos, garlic, thyme and olive oil for about 10 minutes until the vegetables have softened. There is nothing I love more than tucking into a big bowl of gumbo or crawfish etouffee for an indulgent meal. Our essential newsletter filled with Southern musings and recipes. Cook until the sausage has developed crisp edges and remove then set aside on a plate. Sign In or Create an Account to save your favorite recipes. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I help you cook dinner, and serve up dishes you know your family will love. Required fields are marked *. In an ovenproof skillet, heat oil over medium-high heat. If not, become a Ranchology Rewards member to receive awesome perks: Sign back in to access your recipe tools. Add seasonings and continue to saute for 1 minute. Write a review to earn badges and rewards. Add the onion, garlic, celery, jalapeno and green, and red pepper and cook for 10 minutes until vegetables and onions have softened. I would give 5 stars if tweaked a little. 1 jar of minced garlic Preheat grill. Canes just opened a restaurant in my neighborhood last week, so I made my first visit yesterday. Instructions: Remove the back (top shell) from each crab and clean out gills, lungs and center of each. Hand-crafted in Broussard, Louisiana. Your homemade sauce will last in an airtight container for up to ten days. In the dutch oven with the oil, reduce heat to medium and sprinkle the flour slowly over the oil and add 3 tablespoons of the butter. Add rice to same saucepan; cook 5 minutes or until light golden brown, stirring frequently. Serve with rice. of sauce after water is added. For dips, make and enjoy your dip creation. Post was not sent - check your email addresses! 2 pounds lean smoked sausage, reduce 2-inch pieces. Store in an airtight container. Good eats. Alligator Is Gluten Really the Cause of Celiac Disease or is it Herbicides? Food Processor You can find most of the ingredients for all of the recipes in your local grocery store. Havent tried this yet, but I think it could be improving by replacing the ketchup with H***z Chili Sauce and adding a TBSP of brown mustard. First, make the cajun syrup: Combine sugar and water in a small saucepan and bring to a simmer over medium heat, stirring until the sugar dissolves. He found a recipe online and sourced all the ingredients. We believe everyone deserves the most exciting, mouth-watering, party-on-your-plate American cuisine choice. Louisiana Fish Fry - Tartar Sauce 1 Gall Water, roux [enriched bleached wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil], chicken base [salt, corn syrup solids, corn starch, hydrolyzed soy, corn and wheat protein with partially hydrogenated vegetable oil (cottonseed and/or soybean oils), chicken fat, natural flavors, sugar, silicon dioxide (to prevent caking), artificial flavors, dried onion, turmeric, spices, disodium inosinate, disodium suanylate], tomato paste, butter flavored oil [partially hydrogenated soybean oil, soy lecithin, artificial flavor, natural butter flavor, vitamin A palmitate and beta carotene (colors)], dired onion dried bell peppers, lecithin, garlic powder, dried celery, spices, onion powder, paprika, citric acid, malic acid, potassium sorbate (preservatives), tricalcium phosphate (flow agent). Try this Joes Crab Shack Copycat Ragin Cajun Steampot recipe, or contribute your own. Stir in undrained tomatoes, broth and tomato sauce; bring to a boil. Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from. As a result, several features will be disabled. Unsubscribe at any time. Add 2 cups of the blackberries, the sugar, and salt to the pan. Yes, you CAN make it at home! Managed by Olive Street Design. of sauce after water is added. 1/3 cup of red wine Shake off the excess flour and deep fry . Sign back in to access your recipe tools. But this sauce is worth making. Your email address will not be published. Homemade Taco Seasoning Recipe (Secret Family Favorite), Good on stir-fry, eggs, casseroles, and poultry. Refrigerate the sauce for a few hours before serving. What would you serve with this? 2 tablespoons of Cajun Seasoning (McCormicks is what I use) Season to taste with salt, pepper and Creole seasoning. In a large cast-iron or other heavy skillet, heat butter over medium-high heat. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. It was my father in laws idea to make gumbo on New Years Day, normally I make a Hoppin John Stew but I preferred his way. I am from Mamou, Louisiana and although I am familiar with many of the listed ingredients, they are not in any gumbo I grew up eating. Serve over rice and with tons of Louisiana hot sauce. Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch, published by William Morrow, 1993. Stephanie, I dont always go to the trouble to make a fancy dipping sauce when I cook a meal at home. I think pickle juice might do the trick!! Cook over medium heat until onions are soft. What Happens If You Ate Pizza for a Year?! (-) Information is not currently available for this nutrient. Subscribe to get copycat recipes in your inbox! (Less water for thicker sauce.) By clicking 'Sign Up', I'd like to receive email newsletters with coupons, special offers and product information. Sorry, your blog cannot share posts by email. Im now almost certain that Canes does the same thing. Drain shrimp, reserving marinade. See more ideas about cajun recipes, recipes, cooking recipes. After 45 minutes in the cast iron transfer your mixture to a blender and add all of your seasonings. 1 tablespoon of Oregano I always thought the main flavor in Canes sauce is cumin. Boil red potatoes until fork tender, approximately 20 minutes prior to cooking with steampots. Correct the seasoning, adding salt if needed. Finally, add your uncooked shrimp and green onions to the pot and cook until the shrimp have cooked through, about 10-15 minutes depending on how much room you have in your dutch oven. In a large nonstick skillet, cook and crumble sausage with onion and pepper over medium-high heat until no longer pink, 5-7 minutes., Stir in tomatoes, broth, Cajun seasoning, pepper and contents of rice bags; bring to a boil. Stir in beer, Worcestershire sauce and seasonings; bring to a boil. We're making a roux here so keep whisking it while it cooks, about 10 minutes. In a large bowl, combine contents of dips packet with yogurt, then stir in olive oil, chili sauce, cayenne pepper, green onions and oregano. One thing is for certain, you are going to love this copycat Raising Canes sauce recipe for your homemade chicken tenders! We use AUTHENTIC (secret) recipes prepared by real Cajun & Creole cooks, delivered from the heart of Acadiana to everyone in the USA. Bring to a temperature of 212 degrees then lower heat and maintain at a simmer (200 degrees) for minimum of 30 minutes. Refrigerate the sauce in an air-tight container for a few hours before serving. For Garlic Boil: Place whole heads of garlic with skin in a food processor or use a chef knife to rough chop garlic. Amount is based on available nutrient data. Cover and simmer for an additional 45 minutes. Then I went to put the garlic in and accidentally used onion powder by mistake. Refrigerate covered for two hours, stir occasionally. According to Wikipedia, Rawhideis an AmericanWesternTV series starringEric FlemingandClint Eastwoodthat aired for eight seasons on theCBSnetwork on Friday nights. This sauce is made from common ingredients you already have in your pantry! But if you dont live near a Raising Canes restaurant or want to make a batch of this tasty sauce to have plenty for your meals, this copycat recipe is for you. The steamed crab and shrimp are cooked to perfection and the spices give the dish an amazing flavor. Live Louisiana Crawfish for Sale | Cajun Crawfish Company. Ragin' Cajun Eggplant and Shrimp Skillet. Gently stir in crab and half of the green onions. I had some fresh ground pepper, but not much, so I ended up having to use so much more, but still, its really good! All Poultry I have never heard of a place. Bring to a boil. "The Original Cajun Seasoning", Ragin' Cajun 8oz. can you remember this? Enjoy an all-beef version of a famous Cajun sausage rolled into a ball. Remove any excess stems, skin or discolored pieces. Hi Thomas, truthfully this is a conglomerate of my former bosss gumbo recipe with a few additional techniques and flavors to accommodate to my specific taste. We are using cookies to give you the best experience on our website. Heat butter and garlic in a large skillet over medium-high heat; stir in sausage, tomatoes, broccoli, bell pepper, mushrooms, and green onion. every week! In a large, heavy pot on medium to medium high temperature, saute sausage in oil until well browned; drain well. Empty contents into a 4 qt. Be sure to include all the juices from the diced-tomato cans. You made an old Marine very happy. Vegetarian You need to be logged in to access your private notes. Ragin' Cajun 8oz "Ragin' Hot" Cajun Seasoning & Rub, Ragin' Cajun 8oz "Chicken or Gator" Cajun Seasoning & Rub, Ragin' Cajun 8oz "Sizzlin' Steak" Cajun Seasoning & Rub, Ragin' Cajun Seasoned Ten Bean Soup 16 oz, Ragin' Cajun Seasoned Blackeye Peas 16 oz, Ragin' Cajun Seasoned Petite Red Beans 16 oz, Ragin' Cajun 8oz. This spicy shrimp pasta recipe results in a dish that combines perfectly-cooked shrimp and tender pasta in a creamy, spicy Cajun sauce that will have your taste buds singing! Have an account? Chili Cook Off Blue Ribbon First Place RaginCajun aka Rajun Cajuns from South Louisiana!!! Add chopped onion, garlic, celery and bell pepper, saute until almost tender. What you have here is NOT from my home area. What makes their chicken so special is that it has never been frozen. Bring to a boil and then reduce the heat, cover, and simmer for 45 minutes. The Joe's Crab Shack Ragin Cajun Steampot Recipe is a great way to enjoy a delicious seafood meal. Bring to a boil and simmer until seafood or chicken is cooked. Make your own garlic powder or onion powder using this recipe. I added a dash of dill pickle juice for that tang. Once dissolved, add the cup of white wine.