Be careful that you dont overcook batter-coated fish. Coat all sides well. Put about a cup of cornmeal in a bowl. Your email address will not be published. Required fields are marked *. more recipes to serve with fried catfish here, Michaels Favorite Southern Bytes Recipes, Southern Butter Beans Recipe (Lima Beans), What to Serve with Pasta Salad: 25+ Easy Recipes, Raising Canes Dipping Sauce Copycat Recipe, Instant Pot Easy Homemade Dog Food Recipe, Crunchy Homemade Dog Treats with Blueberry, Oats, and Peanut Butter, How to Make Homemade Dog Food on the Stove, Sweet and Spicy Bourbon Candied Pecan Recipe, Buttermilk ( You can also use regular milk or water. This recipe is the perfect combination of salty, crispy, and juicy. Heat your oil over medium high heat. Well baybeeeeeee!! Adjust the heat to maintain. As an adult, I am less picky about my fish, but I also learned how to fry fish, and I think it is one of the best ways to cook it. If you are cooking for a large number of people, set the rack or oven-safe plate in a preheated oven on a low setting of 200F to keep it warm. Appreciate your blog. Not more than halfway. You will be in hog heaven! Southern-fried catfish is a whole experience. To keep the oil temperature close to 350F 375F, fry only two or three pieces of fish at a time. The oil should be hot enough when you can splash water on it, and it sputters back at you. In a large pot or Dutch oven, heat 3 to 4 inches of oil over medium heat. Dredge the fish well in the coating and fry for 4-5 minutes on each side until cooked through. In the South, Catfish is a popular source of protein thats low in both fat and calories. Ground Beef Skillet Chili Mac - a quick skillet meal of ground beef, tomatoes, chili seasonings, beans, cheese and medium shell pasta. We love to serve fried fish with some slices of lemon and tartar sauce, but my real favorite way to enjoy fried catfish is by making Catfish Atchafalaya. Let the temperature rise to 350 degrees over a medium-high heat. The abundant catfish that live in the southern lakes are a delicacy in the south once it hits that hot oil and those golden brown catfish filets come up out of the grease. There were many weeks that I went fishing every day but Sunday. 2023 Southern Bytes. In a large Dutch oven or other heavy bottomed pot, heat 2 inches of the oil to 350 degrees over medium-high heat. Gently add the fillets, 2 at a time, to the hot oil and fry until golden brown, about 5 to 6 minutes. Fried catfish opinions aside, we all agree our choices for side dishes are hush puppies, baked beans, and coleslaw. I grew up attending church sponsored fish frys and watching my grandmother and family members dredge fillets in spicy-seasoned cornmeal. Fried catfish will keep in the refrigerator for about 2 days. Heat oil over medium-high heat until a deep-fry thermometer reads 350. See full disclosure for details. You family will love it. If the temp is too hot, the exterior will burn before the fish cooks. Fried Catfish | How to Make Southern Fried CatfishThis soul food staple is a simple and easy recipe to make any night of the the week. Comments. Tip: Do it Chicago style and serve with Spaghetti! I love to put a new spin on old family recipes, and I try to make as many meals as possible with an Instant Pot. When it turns a nice golden brown, your fish is done. Southern Fried Catfish Recipe Recipes Seafood Fish Catfish Southern Fried Catfish 4.5 (155) 125 Reviews 34 Photos This fried catfish recipe is a classic Southern dish traditionally served with buttermilk hush puppies and buttermilk coleslaw. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Once they have reached a golden brown color, it is time to remove them. In a large heavy-bottomed pot, like a Dutch oven, pour in 2 inches of cooking. If you want the very best taste, I suggest using peanut oil. Repeat method with remaining fillets. up to 2 teaspoons/ taste the seasoned cornmeal and adjust, lemon wedges, tartar sauce and hot sauce for serving. So fire up the fryer and get cooking! Fried Cornbread - Southern Cornmeal Hoe Cakes, Nutella Crescents with Cinnamon Walnut Crumble. In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Place the fillets on a plate and cover. Let soak for about an hour in the refrigerator. You will need to monitor the oil until it reaches the correct temperature of 350 degrees Fahrenheit. Want to create a little balance? (For thinner fillets, it can take less time, so watch them we cut them thick. You can deep fry or pan fry this in a cast iron skillet. This darker meat can have a strong fishy taste and removing it is the best practice. Recipe by Mama Smith Updated on May 6, 2022 34 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Fried Chicken. 4. Also, be sure to fry the catfish in batches so that the oil stays hot. I will try your recipes soon This should take about 3 to 5 minutes until the catfish fillets are ready. Drain on paper towels. Lightly fried, served with Cole slaw, potatoes and hushpuppies, and you've got a real meal. They will store for up to 3 to 4 days in the refrigerator. Meanwhile,combine the flour, cornmeal, Old Bay and 2 tablespoons saltin a large bowl. This should take about 3 to 5 minutes until the catfish fillets are ready. The oven is the best way to keep that crispy exterior. prep time: 15 Min cook time: 20 Min total time: 35 Min Deep fried, crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite. Let fish set for about 10-15 minutes in the refrigerator then remove. Another variation is to add some Old Bay seasoning to the dredging mixture. You will need just enough to cover the catfish fillets in a bowl. You can store the leftover fried catfish in an air-tight container. So grab your frying pan and get ready to enjoy some of the best catfish youve ever tasted! Grab your first fillet from the milk or buttermilk mixture. I love to put a new spin on old family recipes and I try to make as many meals as possible with an Instant Pot. Fry the fillets in small batches so that you don't crowd the oil if you put too much fish in the oil at one time, it will lower the temperature and the fish won't cook. You can add the catfish to soak or leave to dip individual pieces. You could also get away with using avocado oil if frying on the stovetop. Rest the cooked fillets on a wire cooling rack not a towel this will allow for the crispiest fish. If youre looking for a catfish recipe that is sure to please, look no further than Classic Southern Fried Catfish. You can ask 100 Southerners and they will all give you a different answer as to what they like the best. Will be going up to Lake Sam Rayburn in Texas soon. Jump to Recipe This southern fried catfish has a crispy golden brown cornmeal crust and is seasoned to perfection. If you grill it, try using a cedar wood plank! These are the most common catfish you will find. I was picky about fish as a kid they used to tell me that every fish was lane snapper so that I would eat it. Instructions In a large Dutch oven, pour oil to halfway full. With a couple small changes, this works great in the air fryer.. If you arent going to be able to finish all of your fried fish, you can freeze it, just be sure to put the fish in an air-tight container or plastic bag. Lemon Pepper Fried Fish Crispy and flavorful! Shake off any excess breading. If catfish is prepared right, it has a very sweet and mild taste. If you can smell the oil, it is likely too hot. Sprinkle the catfish filets with kosher salt on both sides. In this case, you would coat the fish in a little olive oil, then sprinkle or coat the catfish fillets with the cajun seasoning. Join me for a fish fry, will you? Combine the seafood seasoning, kosher salt, paprika, and pepper in a small bowl. If you continue to have issues, please contact us here. Learn how your comment data is processed. Whisk together to combine. Theres something so wonderfully classic about a few fillets of fried fish served with french fries, fried pickles, fried onion rings, coleslaw or thick-cut, vinegary potato chips and ice cold sweet tea. I like a mixture of the two with some seasonings. Directions WATCH Watch how to make this recipe. 9. Adjust the heat to maintain the temperature. Please read the disclosure policy. You're awesome for doing it! The texture is very moist and can be flaky. I am a seafood eater and always looking for different recipes so that it does not feel like I am cooking the same food all of the time. Mix well to incorporate the seasoning so the flour and cornmeal get mixed well together. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Copyright 2019 Grandbaby Cakes | Privacy Policy. Remove one piece of fish at a time and coat it in the cornmeal mixture. Fried Fish. Beth Dreiling Hontzas Frying Catfish Tips Select an oil with a high smoke point, such as peanut oil. Keep one hand clean for dredging and the other hand available for frying. Make sure the fillets are fully coated. Step 4: Add in your Cajun seasonings. I posted the results on my instagram page ,if anyone is interested in the REAL results. In my opinion, this is the best-eating catfish in the freshwaters. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey can catfish stay in marinade overnight? Almost everyday I find myself craving tender, moist and flaky fillets of just about any seafood I can lay my hands on. Southern Fried Catfish. In a large dutch oven, pot or deep fryer, pour in about 4 inches of oil and heat over medium high heat until the temperature reaches approximately 340 degrees. Help spread the word. Finally, you could try frying the catfish in peanut oil for a different flavor. I prefer the drying rack as this keeps the grease away from the fish. This will give the catfish a nutty flavor that is delicious. Whether you catch them yourself, or buy some farm raised, Catfish is a real Southern favorite. ). Whatever cranks your tractor. If you have never tried catfish then now is the time. Do not forget to make this incredibly easy Southern Tartar Sauce Recipe to dip those golden fried catfish nuggets into! Remove the fried fillets to a cooling rack set over a newspaper-lined half sheet pan. Theres nothing like deep-fried seafood spritzed with fresh lemon and served with buckets tartar sauce. 2. In a small bowl, stir together the old bay, garlic powder, onion powder, salt, and pepper. Step 2. Of course, if you are buying store-bought fillets, this has already been done for you. cornmeal fried catfish, fried catfish, southern fried catfish. Instructions. Farmed catfish is also a sustainable, clean source of Omega-3 fatty acids. Broccoli florets dipped in batter and tossed in seasoned flour, then quickly deep fried - a crunchy on the outside, tender on the inside app A quick biscuit bread, sometimes called hoecake bread, fried in bacon drippings in a screaming hot, cast iron skillet on top of the stove. A Deep South Courtbouillon is a roux-based fish stew, made with creole tomato sauce , stewed down and reduced, and used to poach fish - ofte An old fashioned, simple, chunky potato soup like Grandma made, with russet potatoes, onion and celery, butter, evaporated milk, a little fl Cucumbers and sweet onions, marinated in a slightly sweetened white wine and rice vinegar dressing with mustard seeds and tossed with fresh Cornflake Candy is another heritage recipe you may remember from your grandmother. Some anglers say that the Flathead is the best-tasting of all the Catfish varieties although they are not as plentiful in most lakes. (If the oil is too cold, the breading will absorb the oil, and the fish will be soggy. Filed Under: 30 Minute Recipes, Cajun & Creole Recipes, Deep Fryer Recipes, Main Courses, Michaels Favorite Southern Bytes Recipes, Southern Recipes, Summer Recipes. Salt and black pepper are a minimum I would use to season my catfish fillets. There is not much better than a hot and crispy piece of fish that leaves just the right amount of grease on your fingers so that you cant be bothered to touch your phone during dinner. Mix well to ensure an even distribution of seasoning. Jump to Recipe Catch of the Day! I'm using my cast iron skillet here but you don't have to. Pre-order my new cookbook Everyday Grand & get some FREEBIES! This classic southern Fried Catfish recipe is dredged in a perfectly seasoned and spiced cornmeal breading and fried until tender on the inside and crispy golden brown on the outside!! You will thank me later. For more info, check out our about page. I like a mixture of flour and cornmeal in my seasoned breading mixture. By using this site and these recipes you agree that you do so at your own risk, that you are completely responsible for any liability associated with the use of any recipes obtained from this site, and that you fully and completely release Mary Foreman and Deep South Dish LLC and all parties associated with either entity, from any liability whatsoever from your use of this site and these recipes. You can make it your own, but in my opinion, this homemade cajun seasoning recipe is the best for a catfish seasoning recipe for frying! If using the heavy bottom pot or cast iron pan, set the stove to medium-high heat. If you want to check the internal temperature, it should be between 140 to 145 degrees Fahrenheit. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well. Remove fish from milk and discard the milk. It really makes every single piece of fried fish pop. Simply delious! Fry the catfish, 2 to 3 fillets at a time,in the hot oil until the fish has cooked through and the breading is crisp,7 to8 minutes. Privacy Policy Powered by CultivateWP. Now, add 2 cups of cornmeal, 2 cups of all . All rights reserved. I liked the hot sauce in it. When oil is hot, drop filets in and cook for 7 10 minutes until the fillets are golden brown and the internal temperature is 145F. Step 2: Plug the deep fryer in to preheat the oil. Let them sit in the refrigerator for 10 15 minutes while you heat your oil this will help the breading stick to the fish. Amazing recipe. Heat a fryer or a deep pot halfway filled with oil to 350 F. Mix well to ensure an even distribution of seasoning. If you continue to have issues, please contact us. This recipe is the ultimate Southern Fried Catfish a recipe that every Southern cook should know how to make. The southern-style batter is flavorful and crispy and super easy! If you have never tried catfish then now is the time. Another healthier option is to not use the breading. You need something to absorb the grease to keep the fish from getting soggy. After a day of successful fishing, this was perfect way to use the harvest on some panfish. The catfish fillets are dredged in a seasoned flour mixture and then fried to perfection. This dish is perfectly served with hush puppies, french fries, and coleslaw to make a traditional Southern meal. A golden and super-crispy exterior, with a delicate, tender, and flaky inside. Now dip them in the hot sauce if you are using that then let that drip off. Almost everyday I find myself craving tender, moist and flaky fillets of just about any seafood I can lay my hands on. Be patient. One of the main things to consider on catfish fillets is taking out the bloodline before cooking them. If you are using a deep fryer such as a fry daddy, there should be a fill-to line on the inside of the fryer. My name is Ronnie and it is my goal to bring you the best Southern-inspired recipes, reviews, and restaurants from the South and beyond. Next, prepare the cornmeal and flour mixture. I am trying your recipes as I go along. (For thinner fillets, it can take less time so watch them we cut them thick.). In my opinion, this is not a good-eating catfish. One day I happened to check the ingredients and saw that its FLOUR. This dish is perfect served with hush puppies, french fries, and coleslaw to make a traditional Southern meal. From start to finish, this recipe takes no longer than an hour to whip up. Whole Wheat Flour ( You can also use All-Purpose Flour, but I like the grittiness of wheat flour.) Order the Sweet Peas Kitchen Cookbook. Fry for 4-5 minutes on each side until cooked through. If you would like to store your fish for longer, you can freeze the leftovers for up to a month. At one time the state or federal government gave them to people to stock their ponds for eating or so the story goes. If you dont have a wire rack, place the fish on a plate that has at least 2 or 3 papers towels on it. If you purchase frozen fillets, place them in a colander with a pan underneath, and thaw in the refrigerator overnight; otherwise, keep them in the coldest part of your refrigerator, and use within two days. You will need to monitor the oil until it reaches the correct temperature of 350 degrees Fahrenheit. Written By Aaron Dodson A Southern Classic just in nugget form! If you bought them from a store, they should be good to go. Catfish is a moist, slightly sweet, and flaky textured fish. Seasoning Salt Black Pepper Taste of the South: Fried Catfish. If you are using a pot, fill it about way with oil. Next, combine 1 tbsp ground black pepper, 1 tbsp garlic powder, 1 tbsp paprika, 1 tbsp onion powder, and 2 tbsp creole seasoning. Each piece that goes into the oil drops the temperature. Only place 2-3 pieces of fish in the oil at a time. P.S. Whisk the cornmeal and flour together in a shallow dish. I normally oven bake my fish, but even after deep frying and putting the fish on a rack in the oven it was not weighted now with grease. This will allow the oil to reheat. Catfish with Crispy Kale and Cajun Sauce Recipe. Add catfish fillets in a single layer, turning to coat. Fried fish and spaghetti are a delicacy where I come from! If you have bigger, thicker fillets, you can make catfish nuggets. Dip fillets in egg and then in flour mixture. I am a wife, food blogger, health coach, and mama to a hot mess of a border collie. Place the fillet on the coated baking sheet. If you dont have a wire drying rack, you can use a baking sheet lined with brown paper bags or paper towels. This post contains affiliate links. Fry the catfish for 3-5 mins per side (or total if deep frying) or until it's as crispy as desired. Simply delious! Its truly as simple as buying fresh fish, making a well-seasoned crust and brushing up on a few frying skills. Save my name, email, and website in this browser for the next time I comment. Here is how I make my Fail-Proof Catfish Seasoning Recipe for frying. At the bare minimum, you could just use good salt like kosher salt or sea salt and black pepper. They are a simple blend of sugar, corn syrup, peanut butt A quick and easy skillet meal made with ground beef, fresh tomatoes, rice and summer squash and finished with shredded cheese. Another idea is to use a paper towel-lined plate. Heat the oil in a skillet over medium-high heat. Dredge the fish well in the coating and fry for 4-5 minutes on each side until cooked through. That is awesome Dan. Note: Make sure you get the correct temperature of the oil by using a thermometer. When butter is hot, fry 2-3 fillets at a time for about 3 minutes on . This may be a shock to you, but fried catfish is not very hard to make. Let them sit in the refrigerator for 10 15 minutes while you heat your oil this will help the breading stick to the fish. ), Whole Wheat Flour ( You can also use All-Purpose Flour, but I like the grittiness of wheat flour. Soak the fillets for 30 minutes to an hour. My fish never fried up crispy and always seemed soft and soggy. Not only will the Buttermilk plump up the Catfish and make it nice and mild, but there will be a hint of a Lemon flavor! Place the fillets on a plate and cover. This dish is simple to make and absolutely delicious. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. Please leave a comment on the blog or share a photo on Instagram. If using the heavy bottom pot or cast iron pan, set the stove to medium-high heat. same food all of the time. Once they have reached a golden brown color, it is time to remove them. (And cayenne if you are using it.). I am glad you like the recipes. Now place the fillets in the breading mixture. Then there are some that use a combination of the two. At a minimum, you can use ketchup. You could add in some onion powder, garlic powder, and a little cayenne pepper. Keep one hand clean for dredging and the other hand available for frying. Fried Catfish | How to Make Southern Fried CatfishThis soul food staple is a simple and easy recipe to make any night of the the week. Add the cornmeal, flour, garlic powder, onion powder, accent seasoning, creole seasoning, lemon pepper seasoning, and crab boil seasoning to a mixing bowl and stir to combine well. Now, dredge the soaked fillets in the cornmeal mixture and make sure they are fully coated. Mix well. This fried catfish recipe is made with both cornmeal and flour and seasoned to perfection. Catfish is a tender, fall-apart type fish that is not a firm fish such as Striped Bass, Mahi Mahi, or Halibut. Scroll to bottom for printable recipe card. Discovery, Inc. or its subsidiaries and affiliates. Required fields are marked *. Cover with Milk You want to make sure the Fish is completely submersed in the Milk, so add more if necessary. Yummy Food. While the oil is heating up, whisk the buttermilk and hot sauce together in a large bowl. If you dont finish fried fish in one meal, store it in an air-tight container in the refrigerator after letting it cool. While the oil is heating,whisk together the buttermilk and hot sauce in a large bowl. It is made by dredging catfish fillets in a seasoned cornmeal and flour mixture, then deep-frying them until golden and crispy. ). Again try to stay away from larger ones. Im sure youre used to the classic plate piled high with paper towels used to soak up grease. Place the seasoned filets in a shallow dish or resealable bag and cover with the buttermilk, turning to coat. Southern pan fried catfish is on the menu! In a shallow bowl, pour buttermilk. Trust me, the odor is an indication of old, ill-tasting fish. Dry Ingredients Cornmeal ( I like to use my homemade cornmeal .) Don't overcrowd the skillet; fry, in batches, two fillets at a time. In a large bowl combine the dry ingredients flour, cornmeal, salt, paprika, pepper, and lemon pepper. Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer.
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